Italian Extra Virgin Olive Oil BIO MARFUGA® TRACE extra virgin olive oil is obtained through cold extraction of selected olives.
It is excellent on boiled pasta, grilled meat and vegetables, freshwater fish.
Trace Bio Marfuga
ITALIAN EXTRA VIRGIN OLIVE OIL
Italian Extra Virgin Olive Oil BIO MARFUGA® TRACE extra virgin olive oil is obtained through cold extraction of selected olives.
The Frantoio, Leccino e Moraiolo cultivars produce an oil with a green, persistent smell of fresh olives with hints of green almond and artichoke.
Its flavour is moderately intense, well-balanced and harmonious.
HARVEST PERIOD
20 October to 30 November
- Bottle Lt. 0,500
- Bottle Lt. 0,250
- Bottle Lt. 0,100
“GAMBERO ROSSO” Guide
Awarded with “3 FOGLIE” 2013
Awarded whit “2 FOGLIE ROSSE” 2016
Awarded with “2 FOGLIE VERDI” 20158
Premio Nazionale “SOL”
1° Prize 2007
See label
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The opinion of our customers
Paolo Trabalza
18/01/2023
Emanuele Marini
03/01/2023
Ottimo
Sandro Santini
24/12/2022
Gianfranco Terrosu
26/11/2022
Enrico Oranelli
16/11/2022
papavera. Pat
07/11/2022
Un'eccelenza dell'olio, super premiato un'estasi per il palato ottima accoglienza, lavorazione a vista
Luca Fasolilli
01/11/2022
Gabriella Paiella
30/10/2022
Molto interessante la visita, ottimo l'olio
Purple Rain
11/10/2022
Sito meraviglioso. Prodotti straordinari. Complimenti
Klaus Reichenbach
15/09/2022
Olivenöl vom besten und feinstem.