Tokyo, 12/05/2021

The Japan Olive Oil Prize is an international competition that aims to promote extra virgin olive oils of any origin in Japan.
The “L’affiorante” Marfuga 100% Moraiolo extra virgin olive oil obtained the prestigious BEST IN CLASS award, a recognition that is given only to extra virgin olive oils that have obtained a score between 9.5 and 10.

Beijing, 30/05/2021
Also this year the oils of the Marfuga company participated in the most important oil competition in China.
The results were exceptional since both the DOP “Riserva” oil and the monocultivar “L’affiorante” obtained the maximum score, winning the “GOLD MEDAL“.

Principality of Monaco, 5/6/2021
Awarded by the Mayor of the Principality of Monaco Geoges Marsan and the Italian Ambassador Giulio Alaimo, under the direction of Aldo Mazzini, the extra virgin olive oil MARFUGA RISERVA was classified at
1st place in medium fruity, out of 170 oils from 12 countries

Milan, 15/12/2021
DOP UMBRIA RISERVA extra virgin olive oil obtains a score of 99.92 / 100 Lodo Guide 2022, classifying itself as the Best DOP Oil.
The extra virgin olive oil “L’Affiorante Monocultivar Moraiolo” obtains a score of 98.83 / 100 Lodo Guide 2022 obtaining the designation “LODEVOLE”

Rome, 15/10/2021
The PDO UMBRIA RISERVA obtains 99/100 points in the Flos Olei Guide 2022, Edited by Marco Oreggia and Laura Marinelli.

Sorrento, 30/06/2021

1° PRIZE for the extra virgin DOP RISERVA MARFUGA in the Medium Fruity Category

Pietrasanta, 26/04/2021
Corona Maestrod’olio 2021 for TRACE BIO Marfuga

Toscolano Maderno (Brescia), 21/04/2021
DOP Umbria RISERVA Marfuga is Finalist at the 30° Edition of “Leone d’Oro” National Award with 94/100 score.

Bari, 13/04/2021

L’Affiorante Monocultivar Moraiolo awarded with the most important BIOL Award, the EXTRA GOLD MEDAL
DOP UMBRIA RISERVA awarded with the most important BIOL Award, the EXTRA GOLD MEDAL

Perugia Chamber of Commerce, 16/04/2021

1° PLACE for L’Affiorante MARFUGA MONOCULTIVAR MORAIOLO with access to the National Competition ERCOLE OLIVARIO (Extra Virgin Category).
DOP UMBRIA MARFUGA RISERVA access to the National Competition ERCOLE OLIVARIO (DOP Category).

Bra, 15/04/2021

“GRANDE OLIO SLOW” and “PRESIDIO SLOW FOOD” for the extra virgin olive oil L’Affiorante MARFUGA MONOCULTIVAR MORAIOLO
“GRANDE OLIO SLOW” for the extra virgin olive oil DOP UMBRIA MARFUGA RISERVA

Weisslingen Svizzera, 22/03/2021

L’affiorante MARFUGA MONOCULTIVAR MORAIOLO                                                  

♥  for L’Affiorante MARFUGA MONOCULTIVAR MORAIOLO                                                  

♥  for TRACE BIO MARFUGA  

♥  for DOP UMBRIA MARFUGA RISERVA    

Rome, 22/03/2021

3 FOGLIE for the extra virgin olive oil “L’affiorante” MARFUGA MONOCULTIVAR MORAIOLO
2 FOGLIE ROSSE for the extra virgin olive oil TRACE BIO MARFUGA
2 FOGLIE ROSSE for the extra virgin olive oil RISERVA DOP UMBRIA MARFUGA Colli Assisi – Spoleto

Roma, 19/03/2021

5 GOCCE BIBENDA for the extra virgin olive oil L’affiorante MARFUGA MONOCULTIVAR MORAIOLO
5 GOCCE BIBENDA for the extra virgin olive oil DOP UMBRIA MARFUGA RISERVA

Rome, October 2020

The Extra Virgin Olive Oil PDO UMBRIA RISERVA MARFUGA obtains the Special Award of the Flos Olei 2020 Guide, Editors Marco Oreggia and Laura Marinelli – 2020.

Best PDO Extra Virgin Olive Oil in the World Award in the INTENSE FRUITY category, Guide “FLOS OLEI 2020″.

Sorrento, 15/09/2020
SPECIAL MENTION for L’affiorante Monocultivar Moraiolo

Versilia (Tuscany), 29/08/2020
Corona Maestrod’olio 2020 for the PDO Umbria RISERVA

Toscolano Maderno (Brescia), 11/07/2020

L’affiorante MARFUGA MONOCULTIVAR MORAIOLO is Finalist at the 29° Edition of “Leone d’Oro” National Award

Milan, 18/06/2020

Francesco Gradassi CEO of MARFUGA, special prize winner of “ Giuseppe Fontanazza Critica Award 2020”
The award is awarded to a company owner “innovator of Italian olive growing” 

Perugia Chamber of Commerce, 06/03/2020

IL RISERVA DOP UMBRIA MARFUGA finalist
L’affiorante MARFUGA MONOCULTIVAR finalist

Bra, 17/04/2020

GRANDE OLIO SLOW” and “PRESIDIO SLOW FOOD” for the extra virgin olive oil “L’affiorante” MARFUGA MONOCULTIVAR MORAIOLO
“GRANDE OLIO SLOW” for the extra virgin olive oil TRACE BIO MARFUGA

Rome, 31/03/2020
Special Award: COMPANY OF THE YEAR 2020

3 FOGLIE for the extra virgin olive oil “L’affiorante” MARFUGA MONOCULTIVAR MORAIOLO
2 FOGLIE ROSSE for the extra virgin olive oil TRACE BIO MARFUGA
2 FOGLIE ROSSE for the extra virgin olive oil RISERVA DOP UMBRIA MARFUGA Colli Assisi – Spoleto

Bari, 27/03/2020

L’affiorante MARFUGA MONOCULTIVAR MORAIOLO awarded with the most important BIOL Award, the EXTRA GOLD MEDAL
PDO UMBRIA MARFUGA RISERVA awarded with the most important BIOL Award, the EXTRA GOLD MEDAL

Weisslingen Svizzera, 23/03/2020

♥♥♥ for L’affiorante MARFUGA MONOCULTIVAR MORAIOLO
♥♥  for TRACE BIO MARFUGA
♥♥ for DOP UMBRIA MARFUGA RISERVA

L’Affiorante MARFUGA Monocultivar Moraiolo selected for the special package Merum DeguBox.

Perugia Chamber of Commerce, 03/03/2020

1° PLACE for L’affiorante MARFUGA MONOCULTIVAR MORAIOLO – Extra Virgin Category – It will access the National Award ERCOLE OLIVARIO 2020

DOP UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto will access the National Award ERCOLE OLIVARIO 2020

Rome, 14/02/2021

5 GOCCE BIBENDA for the extra virgin olive oil L’affiorante MARFUGA MONOCULTIVAR MORAIOLO
5 GOCCE BIBENDA for the extra virgin olive oil DOP UMBRIA MARFUGA RISERVA

Osimo (Marche), 13/02/2021
“Excellence Certificate” for the extra virgin olive oil L’affiorante MARFUGA MONOCULTIVAR MORAIOLO for the evoos that got a score equal or more than 8

Roma 07/10/2019

The PDO UMBRIA RISERVA obtains 98/100 points in the Flos Olei Guide 2020, Edited by Marco Oreggia and Laura Marinelli.
Top 20 – PDO UMBRIA RISERVA awarded as Best Extra Virgin Olive Oil of the Year, Flos Olei Guide 2020.

Rispescia – Grosseto (Tuscany), 15/08/2019

Marfuga extra virgin olive oils have been awarded in three different categories during Festambiente Event: 
PDO & IGP CATEGORY: PDO UMBRIA MARFUGA RISERVA (Light Fruity)
ORGANIC CATEGORY: TRACE BIO MARFUGA (Light Fruity) 
MONOVARIETAL CATEGORY: L’affiorante MONOCULTIVAR MORAIOLO (Light Fruity)

Parma Chamber of Commerce (Parma),  27/06/2019

1° Place for the extra virgin olive oil L’affiorante MARFUGA MONOCULTIVAR MORAIOLO in the Intense Fruity category
2° Place for the extra virgin olive oil PDO UMBRIA MARFUGA RISERVA in the Medium Fruity Category

Shanghai (China), 14/05/2019 

MARFUGA PDO UMBRIA wins the GOLD OLIVE 2019, the most important award for the OIL CHINA Contest 

Senigallia 12/05/2019 

“Excellence Certificate” for L’affiorante MARFUGA MONOCULTIVAR MORAIOLO for the extra virgin olive oils that got a score higher than 8.

Toscolano Maderno (Brescia) 11/05/2019

PDO UMBRIA MARFUGA is Finalist of the 28th Edition of the national contest “Leone d’Oro”

23/04/2019

L’affiorante MARFUGA MONOCULTIVAR MORAIOLO awarded with the most important BIOL Award, the EXTRA GOLD MEDAL
PDO UMBRIA MARFUGA RISERVA awarded with the most important BIOL Award, the EXTRA GOLD MEDAL

Tokyo (Japan) 12/04/2019

PDO UMBRIA MARFUGA awarded with the highest prize “BEST IN CLASS” for the extra virgin olive oils that obtained a score between 9,50 and 10,00

L’affiorante MARFUGA MONOCULTIVAR MORAIOLO awarded with the highest prize “BEST IN CLASS” for the extra virgin olive oils that obtained a score between 9,50 and 10,00

Camera di Commercio di Perugia 30/03/2019

2° PLACE for the RISERVA PDO UMBRIA MARFUGA in the “Light Fruity” Category
2° PLACE for L’affiorante MARFUGA MONOCULTIVAR MORAIOLO in the “Medium Fruity” Category

FICO Eataly World (Bologna) – 17/03/2019

“GRANDE OLIO SLOW” and “PRESIDIO SLOW FOOD” for the extra virgin olive oil L’affiorante MARFUGA MONOCULTIVAR MORAIOLO
“GRANDE OLIO SLOW” for the extra virgin olive oil TRACE BIO MARFUGA 

Hotel Rome Cavalieri (Rome) 24/03/2019

“CINQUE GOCCE BIBENDA” for the extra virgin olive oil L’affiorante MARFUGA MONOCULTIVAR MORAIOLO
“CINQUE GOCCE BIBENDA” for the extra virgin olive oil PDO UMBRIA MARFUGA RISERVA

28/03/2019

2° PLACE in the NATIONAL COMPETITION for “D.O.P. e I.G.P. EVOO’s” (Medium Fruity Category) for the PDO UMBRIA MARFUGA RISERVA EVOO
3° PLACE in the NATIONAL COMPETITION for “ORGANIC EVOO’s” (Medium Fruity Category) for L’affiorante MARFUGA MONOCULTIVAR MORAIOLO EVOO

Weisslingen (Svizzera), 28/03/2019

♥ for L’affiorante MARFUGA MONOCULTIVAR MORAIOLO
♥ for TRACE BIO MARFUGA
♥ for PDO UMBRIA MARFUGA RISERVA

Centro Congressi Camera di Commercio (Perugia), 08/03/2019

1° PLACE for PDO UMBRIA MARFUGA RISERVA that gives access to the National Contest ERCOLE OLIVARIO 2019 (DOP Category)
1° PLACE for L’affiorante MARFUGA MONOCULTIVAR MORAIOLO that gives access to the National Contest ERCOLE OLIVARIO 2019 (Extra Virgin Category)

26/02/2019

2 FOGLIE ROSSE for the extra virgin olive oil L’affiorante MARFUGA MONOCULTIVAR MORAIOLO
3 FOGLIE for the extra virgin olive oil TRACE BIO MARFUGA
3 FOGLIE for the extra virgin olive oil PDO UMBRIA MARFUGA RISERVA

 Special Award as BEST ORGANIC EVOO for the TRACE BIO MARFUGA

Sorrento, 25/03/2019

“MENZIONE DI MERITO” (Special Mention) for the PDO UMBRIA MARFUGA RISERVA

Rome, 24/09/2018

The extra virgin olive oil Marfuga DOP UMBRIA RISERVA obtains 96/100 points in the Flos Olei Guide 2019

Grosseto 18/08/2018

Marfuga extra virgin olive oils have been selected in three different categories:

PDO & IGP CATEGORY: DOP UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto (Intense Fruity)
ORGANIC CATEGORY: TRACE BIO MARFUGA (Intense Fruity)
MONOVARIETY CATEGORY: L’affiorante Marfuga MONOCULTIVAR MORAIOLO

CIBUS Parma, 12/05/2018

1° Place for the extra virgin olive oil PDO UMBRIA MARFUGA Colli Assisi – Spoleto in the Medium Fruity category

12/04/2018

Awarded by SLOW FOOD Guide with

“OLIO SLOW” and “PRESIDIO SLOW FOOD” for the Extra Virgin Olive Oil L’affiorante ^® MARFUGA MONOCULTIVAR MORAIOLO

“OLIO SLOW” and “BIO”  for the Extra Virgin Olive Oil TRACE BIO MARFUGA 

“OLIO SLOW” for the Extra Virgin Olive Oil PDO UMBRIA MARFUGA

Palazzo Gallenga (Perugia),  07/04/2018

PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto 2018 finalist in the PDO Category
TRACE BIO MARFUGA 2018 finalist in the Extra Virgin category

Rome (Hotel Rome Cavalieri di Roma),  23/03/2018

CINQUE GOCCE BIBENDA for the extra virgin olive oil L’affiorante^® MARFUGA MONOCULTIVAR MORAIOLO

Lucca, 16/02/2018

Corona Maestrod’olio 2018, for L’affiorante^® MARFUGA MONOCULTIVAR MORAIOLO

Cantine Antinori – San Casciano Val di Pesa (Firenze), 15/03/2018

NOMINATION for the BEST ORGANIC EXTRA VIRGIN OLIVE OIL for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto

Pesaro, 12/03/2018

1st Place in the National Contest for the Best PDO and IGP Extra Virgin Olive Oils (Medium Fruity category) for the PDO UMBRIA MARFUGA Colli Assisi – Spoleto.

3rd Place in the National Contest for the Best ORGANIC Extra Virgin Olive Oil (Medium Fruity category) for the L’affiorante® MARFUGA MONOCULTIVAR MORAIOLO

Weisslingen (Svizzera), 22/02/2018

♥♥ for L’affiorante® MARFUGA MONOCULTIVAR MORAIOLO
♥ for the TRACE BIO MARFUGA

Centro Servizi G.Alessi (Perugia), 17/03/2018

2nd PLACE FOR THE PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto that gives access to the National Contest ERCOLE OLIVARIO 2018 (PDO CATEGORY)

TRACE BIO MARFUGA enters directly the National Contest ERCOLE OLIVARIO 2018 (EXTRA VIRGIN CATEGORY)

Verona, 26/03/2018

3 FOGLIE for the Extra Virgin Olive Oil L’affiorante^® MARFUGA MONOCULTIVAR MORAIOLO as excellent production
2 FOGLIE ROSSE for the Extra Virgin Olive Oil TRACE BIO MARFUGAasexcellent production
2 FOGLIE ROSSE for the Extra Virgin Olive Oil PDO UMBRIA MARFUGA Colli Assisi-Spoleto as excellent production

Sala Stampa della Camera dei Deputati (Roma), 28/03/2018

3° Place in the unique category for the PDO UMBRIA RISERVA Colli Assisi – Spoleto

Bari, 03/04/2018

EXTRAGOLD Medal for L’affiorante MARFUGA MONOCULTIVAR MORAIOLO
GOLD Medal for the PDO UMBRIA MARFUGA Colli Assisi – Spoleto

Rome, 27/09/2017

Marfuga company recommended on Flos Olei Guide 2018 with 95/100 score.

Grosseto 07/08/2017

1st Place in the National Contest for the Best PDO and IGP Extra Virgin Olive Oils (Fruttato Medio category) for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto.

2nd Place in the National Contest for the Best Extra Virgin Olive Oil BIO (Fruttato Leggero category) for the L’affiorante® MARFUGA Monocultivar Moraiolo.

 22/05/2017

The extra virgin olive oil L’affiorante MARFUGA MONOCULTIVAR MORAIOLO is awarded with “5 GOCCE” from the Bibenda Guide

Jaèn (Spain), 10/05/2017

2° Place for the extra virgin olive oil PDO UMBRIA MARFUGA Colli Assisi – Spoleto in Light Fruity category

07/04/2017

“Slow Food” Guide 2017:

 for L’affiorante Marfuga Monocultivar    Moraiolo and acknowledged as Presidio Slow Food*

 for the TRACE BIO MARFUGA

 for the DOP UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto

---

 = We like it

 = We love it

*Presidio Slow Food: the olive growers who join the national Presidium for Italian extra-virgin olive oil must have olive groves with cultivars that are indigenous to the area and managed without the use of synthetic fertilizers or herbicides. 

Verona, 10/04/2017

3 FOGLIE for the Extra Virgin Olive Oil L’affiorante® MARFUGA Monocultivar Moraiolo as excellent production.
3 FOGLIE for the Extra Virgin Olive Oil TRACE BIO MARFUGA as excellent production.
2 FOGLIE ROSSE for the Extra Virgin Olive Oil PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto as excellent production.

L’affiorante® MARFUGA Monocultivar Moraiolo awarded with one of the eight Special Awards for the best Bio Extra Virgin Olive Oil.

Sala dei Notari (Perugia),  01/04/2017

1st PRIZE in the Fruttato Medio Category for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto.

30/03/2017

EXTRAGOLD Award for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto.
BIOL TERRITORIO (Best Extra Virgin Olive Oil Bio from Umbria) Award for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto.

Pesaro, 22/03/2017
1st Place in the National Contest for the Best PDO and IGP Extra Virgin Olive Oils (Fruttato Leggero category) for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto.
2nd Place in the National Contest for the Best Extra Virgin Olive Oil BIO (Fruttato Medio category) for the L’affiorante® MARFUGA Monocultivar Moraiolo.

San Casciano Val di Pesa (Firenze), 16/03/2017

BRONZE WINNER for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto as one of the best Extra Virgin Olive Oils in the world.

Perugia, 10/03/2017

2° Place for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto

Lucca, 17/02/2017

Corona Maestrod’olio 2017 Award for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto, as one of the best Italian extra virgin olive oils.

Weisslingen (Svizzera), 16/02/2017

Parma, 29/06/2016

1st Place OLIO MARFUGA DOP UMBRIA

Teatro Pavone (Perugia),  19/03/2016

2° PLACE “Light Fruity” PDO UMBRIA

Verona, 10/04/2016

for the best Italian Extra Virgin Olive Oils, with 3 FOGLIE for Extra Virgin Olive Oil “L’Affiorante”
MARFUGA Monocultivar Moraiolo as excellent production
2 FOGLIE ROSSE for Extra Virgin Olive Oil PDO Umbria Colli Assisi-Spoleto as excellent production

Bra (Cn), 30/03/2016

L’Affiorante MARFUGA Monocultivar Moraiolo prized by “Slow Food” Guide with MENZIONE GRANDE OLIO

Teatro Giglio (Lucca), 12/02/2016

Corone Maestrod’olio 2016, for best Extra Virgin Italian Olive Oils.

 Roma, 21/11/2015

5 GOCCE 2016 Extra Virgin Olive Oil “L’affiorante” Monocultivar
Moraiolo prized by BIBENDA GUIDE 2016 as excellent regional production

Weisslingen (Svizzera), 16/02/2016

Extra Virgin Olive Oil PDO Umbria Colli Assisi Spoleto
and Extra Virgin Olive Oil TRACE BIO
recommended on German Guide of Best Italian
Olive Oils MERUM

Rome October 2015

Extra-virgin Olive Oil PDO “Colli Assisi-Spoleto” prized by the prestigious FLOS OLEI GUIDE with 95/100 score

Marfuga gets “5 gocce” of the prestigious magazine with Extra Virgin Olive Oil “L’Affiornate”

Camera di Commercio (Perugia),  20/03/2014

Prized for Improvement of Italian Oil Territory Excellences “ERCOLE OLIVARIO Premium List” EXPO 2015

Rome, 09/04/2015

2° PLACE Category “Light Fruity”

Bra (Cn), 17/03/2015

Grüningen, 05/03/2015

Recommended on MERUM, German Guide of Best Italian Olive Oils for Extra-Virgin Olive Oil L’affiorante® Monocultivar Moraiolo
Extra-Virgin Olive Oil PDO Umbria Colli Assisi-Spoleto
Extra-Virgin Olive Oil Classic

Verona, 22/03/2015

Prized by “Oli d’Italia” Gambero Rosso Guide for the best Italian Extra-Virgin Olive Oils with
2 FOGLIE ROSSE for Extra-Virgin Olive Oil L’affiorante® Monocultivar Moraiolo
2 FOGLIE VERDI for Extra-Virgin Olive Oil PDO Umbria Colli Assisi-Spoleto

Extra-Virgin Olive Oil TRACE BIO

Teatro Caio Melisso (Spoleto), 29/03/2014

Prized for Improvement of Italian Oil Territory Excellences “ERCOLE OLIVARIO”
Finalist

Abbazia San Felice (Giano dell’Umbria), 08/03/2014

2° PLACE Extra-Virgin Olive Oil PDO UMBRIA Colli Assisi-Spoleto
“Menzione” for Better Organic Olive Oil PDO Umbria Colli Assisi -Spoleto

Verona, 06/04/2014

Prized by “Oli d’Italia” Gambero Rosso Guide for the best Italian Extra Virgin Olive Oils, with 3 FOGLIE for Extra-Virgin Olive Oil L’Affiorante® monocultivar for Extra-Virgin Olive Oil PDO Umbria Colli Assisi Spoleto for Extra-Virgin Olive Oil TRACE BIO

Pesaro, 23/03/2014

2° PLACE for Extra-Virgin Olive Oil PDO Umbria Colli Assisi-Spoleto

Bra (CN), 01/04/2014

Prized by “Slow Food” Guide for Extra Virgin Olive Oils, which gave its Extra Virgin Olive Oil L’affiorante® Monocultivar Moraiolo “GRANDI OLII”.
Excellent Extra-Virgin Olive Oils for organoleptic qualities, harmony with territory and local cultivars.

Verona, 09/04/2014

Pavone Theatre (Perugia),  23/03/2013

Prized for Improvement of Italian Oil Territory Excellences “ERCOLE OLIVARIO”
1° PLACE MEDIUM FRUITY PDO UMBRIA

Chamber of Deputy  (Rome), 14/03/2013

3° PLACE – Category “Medium Fruity”

Facolty of Agricultur – University of Perugia (Perugia), 09/03/2013

1° PLACE Extra Virgin Olive Oil PDO UMBRIA “Colli Martani”
2° PLACE Extra Virgin Olive Oil PDO UMBRIA “Colli Assisi-Spoleto”
“Menzione” for Better Organic Oil PDO Umbria “Colli Assisi-Spoleto”

Rome,  01/03/2013

5 GOCCE Extra-virgin Olive Oil PDO “Colli Assisi-Spoleto prized by AIS BIBENDA “Italian Association of Oil Sommeliers” as excellent regional production

Verona, 26/03/2013

Prized by “Oli d’Italia” Gambero Rosso Guide for the best Italian Extra Virgin Olive Oils, with 3 FOGLIE for Extra Virgin Olive Oil L’Affiorante® monocultivar moraiolo and PDO Umbria Colli Assisi-Spoleto as excellent production production.

Extra-Virgin Olive Oil L’Affiorante® and Extra- Virgin Olive Oil PDO Umbria Colli Assisi-Spoletore commended on German Guide of best Italian Olive Oils MERUM.

Pesaro, 05/04/2013
V° National Contest for Organic, PDO and IGP Extra-Virgin Olive Oil “L’Orciolo d’Oro” Prized with “GRAN MENZIONE” for Extra-Virgin Olive Oil PDO Umbria Colli Assisi-Spoleto, category “Medium Fruity”

Milan, 21/04/2012

Award ” BEST SCENT OF THE YEAR 2012 ” Oil evaluation > 9.60 (CE 640/08 and COI / T20) to the extra virgin olive oil “L’affiorante” Monocultivar moraiolo 2011

Todi 15/04/2012

Special Prize for “L’Umbria che Eccelle” On Friday 15.04.2012, at the local Theatre in Todi, Francesco Gradassi owner of Marfuga Company has got the prestigious distinction “L’Umbria che Eccelle”, organized by Corriere dell’Umbria and Monte dei Paschi di Siena Bank. 47 companies, in all productive fields of the Umbria Region, has been prized for innovation, history and tradition.

Bra (CN), 11/04/2012

Casa della Cultura di Acquasparta, 17/03/2012

3rd CLASSIFIED “Colli Assisi-Spoleto”

Verona, 26/03/2012

Awarded by “Oli d’Italia” – The Guide to Italian Oils by “Gambero Rosso”
with the attribution of the 3 LEAVES as a production of excellence for “L’affiorante” MARFUGA monocultivar moraiolo

Reported on the German Guide MERUM of the Best Italian Olive Oils with
L’Affiorante Extra Virgin Olive Oil and DOP Umbria Colli Assisi Spoleto.

Roma, 28/03/2012

Awarded by “L’OLIO” – The Guide Book to Italian Oils “Italian Sommelier Association of Oil”, with the attribution of the 5 DROPS as a production of regional excellence for the extra virgin olive oil “L’Affiorante” MARFUGA

Rome, 27/09/2017

Inserted in the prestigious guide “FLOS OLEIS 2010” with the extra virgin olive oil DOP Umbria MARFUGA Colli Assisi-Spoleto with a score of 90/100.

Milano, 22/05/2011

“PACKAGING OF THE YEAR” Award
“GOLD” Award Oil rating > 9.4 (CE 640/08 and COI/T20) to the extra virgin olive oil “L’affiorante” Monocultivar moraiolo 2010

Pesaro, 05/04/2011
The DOP Umbria Colli Assisi-Spoleto MARFUGA oil was awarded the “GRAN MENTION” in the “Medium Fruity” category.

Bra (CN), 08/04/2011

Prized by “Slow Food” Guide for Extra Virgin Olive Oils 2011, which gave its Extra Virgin Olive Oil L’affiorante® Monocultivar Moraiolo “Olio Extra Vergine dell’Emozione”

Verona, 10/04/2017

Prized by “Oli d’Italia” Gambero Rosso – Guide for the best Italian Extra Virgin Olive Oils, which gave its Extra Virgin Olive Oil PDO UMBRIA Colli Assisi-Spoleto, “TRE FOGLIE” for excellence in the production
Verona
3 FOGLIE – Produzione di eccellenza

Roma, 28/03/2011

Prized by ”L’OLIO” – The guide book on Italian Olive Oils written by the “Italian Association of Oil Sommelier”, which gave its Extra Virgin Olive Oil L’affiorante® Monocultivar Moraiolo 5 GOCCE (literally “5 DROPS”, corresponding to 5 stars) for excellence in the regional production.

Rome, 15/11/2010

Awarded by “L’OLIO” – The Guide Book to Italian Oils “Associazione Italiana Sommelier dell’Olio”, with the attribution of the 5 DROPS as a production of regional excellence for the extra virgin olive oil “L’Affiorante” MARFUGA

Spoleto (Perugia),  27/03/2010

XVIII° Award for the appreciation of Italian Territorial Oil Excellency “Ercole Olivario”, Finalist

Abbazia di S.Pietro in Valle di Ferentillo, 13/03/2010

1° Place in the “Quality and Image” Category, for the product that best associates the quality of the oil to packaging and its information content

Milan, 8-9/05/2010

Award “GOLD” – Oil Valutation > 8,5 (CE 640/08 e COI/T20)

Pesaro, 03/04/2009

Extra Virgin Olive Oil DOP UMBRIA Biologico awarded with “Distinzione” in the “Mildly Fruity” cathegory.

Rome 31/03/2009

Prized by ”L’OLIO” – The guide book on Italian Olive Oil written by the “Associazione Italiana Sommelier dell’Olio”, which gave its Extra Virgin Olive Oil L’affiorante® Monocultivar Moraiolo 4 GOCCE (literally “5 DROPS”, corresponding to 5 stars) for excellence in the regional production.

Vallo di Lucania (SA), 08/04/2009

Prized by “Slow Food” Guide for Extra Virgin Olive Oil 2009, which gave its Extra Virgin Olive Oil DOP UMBRIA “Colli Assisi-Spoleto” “TRE OLIVE” for excellence in the production.

Vallo di Lucania (SA), 17/05/2009

Prized by “Slow Food” Guide for Extra Virgin Olive Oil 2009, which gave its Extra Virgin Olive Oil L’affiorante® Monocultivar Moraiolo “TRE OLIVE” for excellence in the production.

31/03/2008

Prized by ”L’OLIO” – The Guide Book on Italian Olive Oil written by the “Italian Association of Oil Sommelier”, which gave its Extra Virgin Olive Oil DOP “Colli Assisi-Spoleto” 5 GOCCE (literally “5 DROPS”, corresponding to 5 stars) for excellence in the regionalproduction.

Museo Archeologico di Amelia, 01/03/2008

3° PLACE “Colli Assisi-Spoleto

Sorrento (Naples), 08/03/2008

V° Concorso Nazionale Olii DOP “Sirena d’oro di Sorrento”
Finalist

Rome, 01/03/2008

Awarded by “L’OLIO” – The Guide Book to Italian Oils “Associazione Italiana Sommelier dell’Olio”, with the attribution of the 5 DROPS as a production of regional excellence for the Extra Virgin Olive Oil DOP “Colli Assisi-Spoleto ”.

Rome, 31/03/2008

Awarded by “L’OLIO” – The Guide Book to Italian Oils “Associazione Italiana Sommelier dell’Olio”, with the attribution of the 4 DROPS as a production of regional excellence for the Extra Virgin Olive Oil L’affiorante ® Monocultivar Moraiolo .

Spoleto,  15/03/2008

XVI° Award for the appreciation of Italian Territorial Oil Excellency “Ercole Olivario”, Finalist

31/03/2008

Awarded by the “Slow Food” extra virgin olive oil guide
as “Extra Virgin Olive Oil of Emotion”, the extra virgin olive oil “L’Affiorante” MARFUGA.

Giano dell’Umbria, 23/04/2008

VIII° Award “UMBRIA-BIOL” for the best Extra-Virgin Olive Oil of Umbrian Region.
1° Place

Rocca di Casalina – Deruta (Perugia), 03/03/2007

VIII° DOP Umbria Extra Virgin Olive Oil Regional Contest

2° PLACE Colli “ Assisi-Spoleto”

Sorrento (Naples), 17/03/2007

Finalist

Rome, 19/03/2007

Prized by ”L’OLIO” – The guide book on Italian Olive Oil written by the “Associazione Italiana Sommelier dell’Olio”, which gave its Extra Virgin Olive Oil L’affiorante ®

Monocultivar Moraiolo 5 GOCCE (literally “5 DROPS”, corresponding to 5 stars) for excellence in the regional production.

Spoleto,  24/03/2007

XV° Award for the appreciation of Italian Territorial Oil Excellency “Ercole Olivario”. Finalist

Verona,  31/03/2007

National Award for “Traced” Quality Extra Virgin Olive Oil Verona “SOL”

1° PLACE for MARFUGA “TRACE®” Extra Virgin Olive Oil “Mildly Fruity”.

Pesaro, 03/04/2007

VIII° Concorso Nazionale Oli Biologici L’Orciolo D’Oro
Olio Extravergine di Oliva DOP UMBRIA Biologico premiato con la “Distinzione” nella categoria “Fruttato Medio”

Giano dell’Umbria, 21/04/2007

7th Regional Award for the best extra virgin olive oil from organic farming “UMBRIA-BIOL”
1° Place

Hamburg (Germany), 30/06/2007

The MARFUGA Extra Virgin Olive Oil has been included in the prestigious German guide DER FEINSCHMECKER among the best 200 oils, among the over 1000 selected, from all over the world.

Deruta (Perugia), 12/02/2006

IV “L’Oro dell’Umbria” Contest, for quality extra-virgin olive oil from Umbria

3° PLACE “Intensely Fruity”

Campello Sul Clitunno (Perugia), 04/03/2006

The Mayer and the local administration award the “Olivo d’Oro” to Francesco Gradassi for his merit in the Economy and Promotion of the territory.

Narni (Perugia), 11/03/2006

VII° Umbria DOP Extra virgin Olive Oil Regional Contest
2° PLACE “Assisi-Spoleto”

1° PLACE in the “Quality and Image” Category, for the product that best associates the quality of the oil to packaging and its information content.

Spoleto,  01/04/2006

XIV Competition for the enhancement of Italian territorial oil excellence
“Hercules Olivarius”
Finalist

Sorrento (Napoli), 13/05/2006

IV National Contest Extra virgin Olive Oil DOP “Sirena d’oro di Sorrento”
1° Place Categoria Fruttato Medio

Deruta (Perugia), 06/02/2005

III “L’Oro dell’Umbria” Contest, for quality extra-virgin olive oil from Umbria
1° PLACE “Intensely Fruity”

Trevi, 06/03/2005

VI Regional Umbrian DOP Extra-virgin Olive Oil Contest
3° PLACE “Assisi-Spoleto Hills”

Sorrento (Salerno),  19/03/2005

III “SIRENA d’Oro di SORRENTO” National Award for DOP extra-virgin olive oil
3° PLACE “Intensely Fruity”

Giano dell’Umbria, 21/04/2005

V Regional Award for best extra virgin olive oil from organic farming “UMBRIA-BIOL”
2nd CLASSIFIED

Giano dell’Umbria, 21/04/2005

V Regional Award for best extra virgin olive oil from organic farming “UMBRIA-BIOL”
2nd CLASSIFIED

V “UMBRIA-BIOL” Award for best biologically-grown extra-virgin olive oil
2° PLACE

Bari, 30/04/2005

X International Award, featuring the best biologically-grown extra-virgin olive oil around the world “BIOL”
3° PLACE

Grosseto, 14/08/2005

IX National Award Biological Extra-Virgin Olive Oil
XVII EDITION FESTAMBIENTE – LEGAMBIENTE

Narni (Terni), 13/03/2004

3rd CLASSIFIED “Colli Assisi-Spoleto”

3° CLASSIFICATO “Colli Assisi-Spoleto”V Regional Competition for extra virgin olive oil DOP Umbria

Isola Polvese (Lago Trasimeno), 09/03/2003

IV Regional Competition for DOP Umbria extra virgin olive oil
POLVESE ISLAND (Lake Trasimeno)

3rd CLASSIFIED “Colli Assisi-Spoleto”

Giano Dell’Umbria (Perugia), 25/04/2003

II Regional Award for the best extra virgin olive oil from organic farming “UMBRIA-BIOL”
GIANO of UMBRIA (Perugia)

1st CLASSIFIED