The italian extra virgin olive oil “L’Affiorante®” is the first one to be extracted in the season. It is made from 100% prime quality Moraiolo olives harvested by hand before they are fully ripened, so that the most exigent and refined consumers can enjoy this fragrant fruity oil at their table, strictly RAW.
25.00€ – 26.00€
The italian extra virgin olive oil “L’Affiorante®” is the first one to be extracted in the season. It is made from 100% prime quality Moraiolo olives harvested by hand before they are fully ripened, so that the most exigent and refined consumers can enjoy this fragrant fruity oil at their table, strictly RAW. The unmistakable flavour of olives, positively grassy with prominent hints of artichokes and un-ripened almond in addition to a resolute, intense bitterness and peppery punch, makes it the best product of the MARFUGA® mill.
HARVEST PERIOD:
15 October to 10 November
Strictly RAW on potatoes, lentils, chickpeas and all kind of vegetables soups. Excellent on red meat, fish and with fresh cheese, which enhance the fresh- vegetable component of the oil.
Bottle Lt. 0,500
“ASSAM” Prize
Excellence Certificate 2019 – 2021
“JOOP” Prize
BEST CLASS Award 2019 – 2021
“Maestrod’Olio” Prize
MAESTROD’OLIO Award 2018 – 2021
“LODO” Guide
Score of 98.83 / 100 Lodo Guide obtaining the denomination “LODEVOLE” 2022
“AIS BIBENDA” Guide
Awarded “5 GOCCE” 2007 – 2009 – 2010 – 2011 – 2015 – 2016 – 2017 – 2018 – 2021
“MERUM” German Guide
Selected as one of the best Italian extra virgin olive oil 2013 – 2014- 2015 – 2016 – 2017 – 2018 – 2021
“SLOW FOOD” Guide
Awarded with the “TRE OLIVE” 2009 – 2011 – 2014
Menzione Grandi Oli 2015 – 2016 – 2017
SLOW Award 2018
GRANDE OLIO SLOW 2019 – 2020 – 2021
Premio Internazionale “OIL CHINA”
1° GOLD MEDAL 2021
“GAMBERO ROSSO” Guide
Awarded with “3 foglie” 2012 – 2013 – 2014 – 2016 – 2017 – 2018 – 2021
Awarded with “2 foglie rosse” 2015
“ARMIONIA” Prize
1° Place 2019 (Intense Fruity Category)
“ERCOLE OLIVARIO” Prize
2° Place Medium Fruity Category 2019
“Orciolo d’Oro” Prize
2° Place in the National Contest for the Best Extra Virgin Olive Oil BIO (Medium Fruity category) 2017 – 2018
German magazine “DER FEINSCHMECKER”
Selected as one of the world’s top 200 in 2007 – 2008
“BIOL” Prize
EXTRAGOLD AWARD 2018 – 2019
“MONOCULTIVAR OLIVE OIL” Award
“Gold” Prize 2010-2011-2013-2015-2016
Best packaging of the year 2011
Innovation of the year 2012
Best scent of the year 2012
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