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  3. L’Affiorante Marfuga – 100% Moraiolo

L’Affiorante Marfuga – 100% Moraiolo

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  2. Marfuga Extra Virgin Olive Oils
  3. CRU
  4. L’Affiorante Marfuga – 100% Moraiolo

L’Affiorante Marfuga – 100% Moraiolo

New Harvest 2022

Production: 8000 bottles

The italian extra virgin olive oil “L’Affiorante®” is the first one to be extracted in the season. It is made from 100% prime quality Moraiolo olives harvested by hand before they are fully ripened, so that the most exigent and refined consumers can enjoy this fragrant fruity oil at their table, strictly RAW.

25.0026.00

Extra virgin olive oil

Produced in the heart of Umbria

#699741

Guaranteed production chain

From harvesting to extraction and bottling

#699741

Fast shipping and delivery

Free for amounts over €200

Extra virgin olive oil

Produced in the heart of Umbria

#699741

Guaranteed production chain

From harvesting to extraction and bottling

#699741

Fast shipping and delivery

Free for amounts over €200

The italian extra virgin olive oil “L’Affiorante®” is the first one to be extracted in the season. It is made from 100% prime quality Moraiolo olives harvested by hand before they are fully ripened, so that the most exigent and refined consumers can enjoy this fragrant fruity oil at their table, strictly RAW. The unmistakable flavour of olives, positively grassy with prominent hints of artichokes and un-ripened almond in addition to a resolute, intense bitterness and peppery punch, makes it the best product of the MARFUGA® mill.

HARVEST PERIOD:
15 October to 10 November

Strictly RAW on potatoes, lentils, chickpeas and all kind of vegetables soups. Excellent on red meat, fish and with fresh cheese, which enhance the fresh- vegetable component of the oil.

Bottle Lt. 0,500

“ASSAM” Prize
Excellence Certificate 2019 – 2021

“JOOP” Prize
BEST CLASS Award 2019 – 2021

“Maestrod’Olio” Prize
MAESTROD’OLIO Award 2018 – 2021

“LODO” Guide
Score of 98.83 / 100 Lodo Guide obtaining the denomination “LODEVOLE” 2022

“AIS BIBENDA” Guide
Awarded “5 GOCCE” 2007 – 2009 – 2010 – 2011 – 2015 – 2016 – 2017 – 2018 – 2021

“MERUM” German Guide
Selected as one of the best Italian extra virgin olive oil 2013 – 2014- 2015 – 2016 – 2017 – 2018 – 2021

“SLOW FOOD” Guide

Awarded with the “TRE OLIVE” 2009 – 2011 – 2014
Menzione Grandi Oli 2015 – 2016 – 2017

SLOW Award 2018

GRANDE OLIO SLOW 2019 – 2020 – 2021

Premio Internazionale “OIL CHINA”
1° GOLD MEDAL 2021

“GAMBERO ROSSO” Guide
Awarded with “3 foglie” 2012 – 2013 – 2014 – 2016 – 2017 – 2018 – 2021
Awarded with “2 foglie rosse” 2015

 “ARMIONIA” Prize
1° Place 2019 (Intense Fruity Category)

“ERCOLE OLIVARIO” Prize
2° Place Medium Fruity Category 2019

“Orciolo d’Oro” Prize
2° Place in the National Contest for the Best Extra Virgin Olive Oil BIO (Medium Fruity category) 2017 – 2018

German magazine “DER FEINSCHMECKER”
Selected as one of the world’s top 200 in 2007 – 2008

“BIOL” Prize
EXTRAGOLD AWARD 2018 – 2019

“MONOCULTIVAR OLIVE OIL” Award
“Gold” Prize 2010-2011-2013-2015-2016
Best packaging of the year 2011
Innovation of the year 2012
Best scent of the year 2012

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Olio Extravergine di Oliva italiano L'affiorante - MARFUGA

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The italian extra virgin olive oil “L’Affiorante®” is the first one to be extracted in the season. It is made from 100% prime quality Moraiolo olives harvested by hand before they are fully ripened, so that the most exigent and refined consumers can enjoy this fragrant fruity oil at their table, strictly RAW. The unmistakable flavour of olives, positively grassy with prominent hints of artichokes and un-ripened almond in addition to a resolute, intense bitterness and peppery punch, makes it the best product of the MARFUGA® mill.

HARVEST PERIOD:
15 October to 10 November

Strictly RAW on potatoes, lentils, chickpeas and all kind of vegetables soups. Excellent on red meat, fish and with fresh cheese, which enhance the fresh- vegetable component of the oil.

Bottle Lt. 0,500

“ASSAM” Prize
Excellence Certificate 2019 – 2021

“JOOP” Prize
BEST CLASS Award 2019 – 2021

“Maestrod’Olio” Prize
MAESTROD’OLIO Award 2018 – 2021

“LODO” Guide
Score of 98.83 / 100 Lodo Guide obtaining the denomination “LODEVOLE” 2022

“AIS BIBENDA” Guide
Awarded “5 GOCCE” 2007 – 2009 – 2010 – 2011 – 2015 – 2016 – 2017 – 2018 – 2021

“MERUM” German Guide
Selected as one of the best Italian extra virgin olive oil 2013 – 2014- 2015 – 2016 – 2017 – 2018 – 2021

“SLOW FOOD” Guide

Awarded with the “TRE OLIVE” 2009 – 2011 – 2014
Menzione Grandi Oli 2015 – 2016 – 2017

SLOW Award 2018

GRANDE OLIO SLOW 2019 – 2020 – 2021

Premio Internazionale “OIL CHINA”
1° GOLD MEDAL 2021

“GAMBERO ROSSO” Guide
Awarded with “3 foglie” 2012 – 2013 – 2014 – 2016 – 2017 – 2018 – 2021
Awarded with “2 foglie rosse” 2015

 “ARMIONIA” Prize
1° Place 2019 (Intense Fruity Category)

“ERCOLE OLIVARIO” Prize
2° Place Medium Fruity Category 2019

“Orciolo d’Oro” Prize
2° Place in the National Contest for the Best Extra Virgin Olive Oil BIO (Medium Fruity category) 2017 – 2018

German magazine “DER FEINSCHMECKER”
Selected as one of the world’s top 200 in 2007 – 2008

“BIOL” Prize
EXTRAGOLD AWARD 2018 – 2019

“MONOCULTIVAR OLIVE OIL” Award
“Gold” Prize 2010-2011-2013-2015-2016
Best packaging of the year 2011
Innovation of the year 2012
Best scent of the year 2012

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The opinion of our customers

Eccellente
In base a 83 valutazioni
Paolo Trabalza
18/01/2023
Emanuele Marini
03/01/2023
Ottimo
Sandro Santini
24/12/2022
Gianfranco Terrosu
26/11/2022
Enrico Oranelli
16/11/2022
papavera. Pat
07/11/2022
Un'eccelenza dell'olio, super premiato un'estasi per il palato ottima accoglienza, lavorazione a vista
Luca Fasolilli
01/11/2022
Gabriella Paiella
30/10/2022
Molto interessante la visita, ottimo l'olio
Purple Rain
11/10/2022
Sito meraviglioso. Prodotti straordinari. Complimenti
Klaus Reichenbach
15/09/2022
Olivenöl vom besten und feinstem.