Recipe Soup from the Mill Ingredients:

400g mixed legumes, 100g mince meat, diced tomatoes, extra virgin olive oil, 1 onion, 1celery stick, 1 carrot, meat broth, salt and pepper. Cook the soup in cold water and let boil. Once cooked, add salt. Finely chop the onion, celery and carrot, fry in oil. Then add the mince meat, salt and pepper to taste and cook for 15 minutes. Add the tomatoes and finish cooking for about another 10 minutes. Drain the legumes and add to the fried vegetables, finish cooking adding the meat broth if necessary.
Ingredients: pearl barley, lentils, green azuki beans, beans, peas.