SHROVE TUESDAY MARFUGA SPECIAL PROMOTION / From February 16 to 22

  • 20% DISCOUNT on orders of €250 or more
  • 10% DISCOUNT on orders between €120 and €249

*Discounts are valid on all Marfuga olive oils and all products, including organic cosmetics.

MARFUGA SUMMER PROMOTION / SEPTEMBER 01th TO SEPTEMBER 10th

  • 20% DISCOUNT WILL APPLY TO A MINIMUM OR HIGHER ORDER OF 250 euro
  • 10% DISCOUNT WILL APPLY SOLELY ON ORDERS FROM 120 e 249 euro

*Offer valid on all MARFUGA products and in the MARFUGA BIO COSMETICS Shop

2022 HARVEST IS OUT OF STOCK

NEW HARVEST 2023 CAN BE BOOKED FROM NOW UNDER THE FOLLOWING CONDITIONS:

  • The customers who would like to buy ONLY the NOVELLO unfiltered extra virgin olive oil from 2023 harvest, will have to make a separate order from the other extra virgins of the 2023 harvest. Shippings for NOVELLO will start from OCTOBER 20th. The shippings of the other extra virgins from 2023 harvest (different from NOVELLO) will start from NOVEMBER 20th.

PLEASE NOTICE THAT THE ORDERS THAT WE WILL RECEIVE AFTER DECEMBER 8th 2023 COULD BE SHIPPED IN JANUARY 2024

DOP Umbria Colli Assisi – Spoleto

DOP Umbria Colli Assisi – Spoleto

NEW HARVEST 2024

PDO Umbria italian Extra Virgin olive oil first cold pressed from olives harvested by hand in the olive groves that grow between Assisi and Spoleto, in the heart of Umbria, an area with a traditional vocation for cultivating olives.

Price range: 19.00€ through 26.00€

Extra virgin olive oil

Produced in the heart of Umbria

#699741

Guaranteed production chain

From harvesting to extraction and bottling

#699741

Fast and secure delivery

Marfuga quality around the world

 

Extra virgin olive oil

Produced in the heart of Umbria

#699741

Guaranteed production chain

From harvesting to extraction and bottling

#699741

Fast and secure delivery

Marfuga quality around the world

PDO Umbria italian Extra Virgin olive oil first cold pressed from olives harvested by hand in the olive groves that grow between Assisi and Spoleto, in the heart of Umbria, an area with a traditional vocation for cultivating olives. The Moraiolo, Frantoio and Leccino cultivars in this privileged position, with special climatic conditions and a calcareous soil, produce a green oil, fruity and an unmistakable flavor of olives, definitely herbaceous with prominent hints of artichokes and green almond.

HARVEST PERIOD:
10 October to 25 November

Perfect in all seasoning used RAW, particularly with rich and tasty dishes. We recommend it on legume soups grilled vegetables and meat.

  • Bottle Lt. 0,750
  • Bottle Lt. 0,500
  • Bottle Lt. 0,250
  • Bottle Lt. 0,100
  • Tin can Lt. 0,500
  • Tin can Lt. 0,250

Prize”OIL CHINA “
GOLD OLIVE Award 2019

Prize “JOOP”
BEST CLASS Award 2019

Prize “BIOL”
GOLD Award 2018

X International Prize “ARMONIA”
1st Place for P.D.O. UMBRIA Colli Assisi – Spoleto 2018

“ERCOLE OLIVARIO” Award
1st Prize 2013
2nd Prize 2016
Finalist 1999 – 2006 – 2007 – 2008 – 2010 -2014
“Ercole Olivario Premium List” Expo 2015

“SIRENA D’ORO DI SORRENTO” National Award
Best P.D.O. Evoo
3rd Prize 2005
1st Prize 2006
3rd Prize 2013
2nd Prize 2015

“BIOL” – Best Organic Extra virgin Olive Oil Award
1st Prize 2003- 2005 – 2007 – 2008 – 2013
2nd prize 2005 – 2007 – 2014
3rd prize 2003 – 2004 – 2005 – 2008 – 2012

“AIS BIBENDA” Guide
Awarded “5 GOCCE”
2010 – 2011 – 2012 – 2013

“SLOW FOOD” Guide
Awarded with “3 FOGLIE” 2011 – 2012
Awarded with “2 FOGLIE ROSSE” 2016 – 2018
Awarded “2 FOGLIE VERDI” 2015

“GAMBERO ROSSO” Guide
“3 FOGLIE” 2011 – 2012 – 2013
“2 FOGLIE ROSSE” 2016 – 2018
“2 FOGLIE VERDI” 2015

“MERUM” German Guide
Best italian Extravirgin Olive Oil
2013 – 2014 – 2015 – 2016

See label Olio Extravergine di Oliva italiano DOP - MARFUGA

Share this product

PDO Umbria italian Extra Virgin olive oil first cold pressed from olives harvested by hand in the olive groves that grow between Assisi and Spoleto, in the heart of Umbria, an area with a traditional vocation for cultivating olives. The Moraiolo, Frantoio and Leccino cultivars in this privileged position, with special climatic conditions and a calcareous soil, produce a green oil, fruity and an unmistakable flavor of olives, definitely herbaceous with prominent hints of artichokes and green almond.

HARVEST PERIOD:
10 October to 25 November

Perfect in all seasoning used RAW, particularly with rich and tasty dishes. We recommend it on legume soups grilled vegetables and meat.

  • Bottle Lt. 0,750
  • Bottle Lt. 0,500
  • Bottle Lt. 0,250
  • Bottle Lt. 0,100
  • Tin can Lt. 0,500
  • Tin can Lt. 0,250

Prize”OIL CHINA “
GOLD OLIVE Award 2019

Prize “JOOP”
BEST CLASS Award 2019

Prize “BIOL”
GOLD Award 2018

X International Prize “ARMONIA”
1st Place for P.D.O. UMBRIA Colli Assisi – Spoleto 2018

“ERCOLE OLIVARIO” Award
1st Prize 2013
2nd Prize 2016
Finalist 1999 – 2006 – 2007 – 2008 – 2010 -2014
“Ercole Olivario Premium List” Expo 2015

“SIRENA D’ORO DI SORRENTO” National Award
Best P.D.O. Evoo
3rd Prize 2005
1st Prize 2006
3rd Prize 2013
2nd Prize 2015

“BIOL” – Best Organic Extra virgin Olive Oil Award
1st Prize 2003- 2005 – 2007 – 2008 – 2013
2nd prize 2005 – 2007 – 2014
3rd prize 2003 – 2004 – 2005 – 2008 – 2012

“AIS BIBENDA” Guide
Awarded “5 GOCCE”
2010 – 2011 – 2012 – 2013

“SLOW FOOD” Guide
Awarded with “3 FOGLIE” 2011 – 2012
Awarded with “2 FOGLIE ROSSE” 2016 – 2018
Awarded “2 FOGLIE VERDI” 2015

“GAMBERO ROSSO” Guide
“3 FOGLIE” 2011 – 2012 – 2013
“2 FOGLIE ROSSE” 2016 – 2018
“2 FOGLIE VERDI” 2015

“MERUM” German Guide
Best italian Extravirgin Olive Oil
2013 – 2014 – 2015 – 2016

You might also be interested in

What Customers Say About Our Extra Virgin Olive Oil

The quality of MARFUGA® extra virgin olive oil stems from a deep knowledge of the Umbrian territory and from a family tradition that is continuously renewed through research and innovation. Customer reviews confirm a recognizable excellence: aromatic intensity, balanced flavor, and authentic freshness.

Read the experiences of those who have tasted our extra virgin olive oil and chosen to enjoy it every day.

Azienda Agraria Marfuga place picture
4.7
Based on 125 reviews
giulio A. profile picture
giulio A.
9 months ago
olii di ottima qualità, prezzi alti in linea con la qualità del prodotto e con quelli offerti dai competitor di pari livello
Fabio B. profile picture
Fabio B.
9 months ago
Ho scoperto il loro olio durante una vacanza in Umbria, che dire...eccezionale!! Ho effettuato in questi giorni un ordine online per farmi una scorta in casa e sono stati velocissimi, perfetto anche l' imballaggio delle bottiglie in un contenitore di polistirolo.
Jeff B. profile picture
Jeff B.
9 months ago
IL MIGLIORE
Il Nuovo è fantastico.
Il Riserva lo è ancora di più.
Claudio B. profile picture
Claudio B.
10 months ago
Se parliamo di olio qui troviamo la soddisfazione dell'assaggio.
Ottima accoglienza, subito ti offrono una bruschetta e ti fanno assaggiare la loro produzione con un operatore che ti spiega tutto su le varietà e i metodi di produzione con vista sul frantoio.
Sicuramente i prezzi non sono a buon mercato ma dopo la visita è difficile uscire s mani vuote.
Emanuele R. profile picture
Emanuele R.
10 months ago
Olio super top
Fabio F. profile picture
Fabio F.
2 years ago
Bellissimo frantoio e ottima degustazione di olio di altissima qualità. Molto bella la spiegazione della storia della famiglia e del percorso che hanno fatto che li ha portati ad avere uno degli oli più buoni al mondo.
Francesco T. profile picture
Francesco T.
3 years ago
Fantastica visita. Ambiente curatissimo. Ho incontrato i proprietari e ho capito bene perché il loro olio ha vinto il premio come miglior olio al mondo nel 2020. È un misto fra passione, voglia di lavorare e umiltà. Sono rimasto piacevolmente stupito. Consiglio la visita.
Rita De F. profile picture
Rita De F.
5 years ago
Olio eccezionale con la degustazione di bruschette salumi e formaggi locali , proprietario affabile che ha spiegato tutta la lavorazione delle olive, azienda che ha vinto x 2 anni consecutivi premio miglior olio mondiale. Vale bene una visita e l'acquisto di prodotti.