2022 HARVEST IS OUT OF STOCK

NEW HARVEST 2023 CAN BE BOOKED FROM NOW UNDER THE FOLLOWING CONDITIONS:

The customers who would like to buy ONLY the NOVELLO unfiltered extra virgin olive oil from 2023 harvest, will have to make a separate order from the other extra virgins of the 2023 harvest. Shippings for NOVELLO will start from OCTOBER 20th. The shippings of the other extra virgins from 2023 harvest (different from NOVELLO) will start from NOVEMBER 20th.

PLEASE NOTICE THAT THE ORDERS THAT WE WILL RECEIVE AFTER DECEMBER 8th 2023 COULD BE SHIPPED IN JANUARY 2024

Riserva Marfuga

NEW HARVEST 2023

Marfuga PDO Umbria RISERVA extra virgin olive oil is obtained from selected olives (Moraiolo and Frantoio), strictly harvested by hand, in my own olive groves in the area of Campello sul Clitunno and Trevi.

More Informations

26.00€

Extra virgin olive oil

Produced in the heart of Umbria

Guaranteed production chain

From harvesting to extraction and bottling

Fast shipping and delivery

Free for amounts over €200

Extra virgin olive oil

Produced in the heart of Umbria

Guaranteed production chain

From harvesting to extraction and bottling

Fast shipping and delivery

Free for amounts over €200

Marfuga PDO Umbria RISERVA extra virgin olive oil is obtained from selected olives (Moraiolo and Frantoio), strictly harvested by hand, in my own olive groves in the area of Campello sul Clitunno and Trevi. Olive oil extraction process takes place, before olives are fully ripened, in the family olive oil mill. Chemical and organoleptic characteristics of this selected product are: deep green color with fresh and herbaceous aroma, with dominant hints of artichoke and thistle. It has a large-scale taste with balanced bitter and spicy notes and a great complexity of vegetable scents with mildly green almond after-taste.

Data sheet

Strictly raw on legumes and vegetable soups, excellent on red meat and on prized fishes like basses, gilthead breams, and snappers.
Recommended on fresh cheese where its most aromatic and vegetable component is enhanced.
To appreciate its sensory characteristics we recommend it on simple dishes like plain rice and pasta with parmesan cheese slivers.

Bottle Lt. 0,500

Guida”FLOS OLEI 2021″
BEST EVOO OF THE YEAR
Score 99/100 for the international Guide

Prize “BIBENDA”
5 Gocce Bibenda 2019 – 2020 – 2021

“Oro Verde dell’Umbria”
1°Awarded 2019 – 2020 – 2021
2°Awarded 2017

BIOL International Award
EXTRAGOLD Award 2017 – 2019 – 2020 – 2021
BIOL TERRITORIO Award 2017

Guida tedesca “MERUM” dei migliori oli di Extravergine di oliva italiani
Premiato con 2 Cuori nel 2017
Premiato con 1 Cuore nel 2019 – 2021

Slow Food Guide
Riserva colli di Assisi – Spoleto 2017
Grande Olio Slow 2021

Premio “LODO”
Punteggio di 99,92/100 Lodo Guide 2022 classificandosi come il Miglior Olio DOP

“OIL CHINA”
1° GOLD MEDAL 2021 Affiorante
1° GOLD MEDAL 2021 DOP Riserva

Monte Carlo “Master Of Olive Oil Contest 2021”
1st place in medium fruity, out of 170 oils from 12 countries 2021

“Sirena d’oro di Sorrento”
1st CLASSIFIED extra virgin olive oil in the Medium Fruity category 2021

Premio “Armonia”
2° Classificato 2019 (Categoria Fruttati Medi)

1° PLACE “Medium Fruity” Category 2017
2° PLACE “Light Fruity” Category 2019

Maestrod’olio
Corona Maestrod’olio for best Extra Virgin Italian Olive Oils 2017

L’ORCIOLO D’ORO Award
Special Mention 2019
3° Place 2018
1st Place in the National Contest for the Best PDO and IGP Extra Virgin Olive Oils (Light Fruity Category) 2017 – 2018
2nd Place in the National Contest for the Best PDO and IGP Extra Virgin Olive Oils (Light Fruity Category) 2019

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Olio Extravergine di Oliva italiano Riserva - MARFUGA

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Marfuga PDO Umbria RISERVA extra virgin olive oil is obtained from selected olives (Moraiolo and Frantoio), strictly harvested by hand, in my own olive groves in the area of Campello sul Clitunno and Trevi. Olive oil extraction process takes place, before olives are fully ripened, in the family olive oil mill. Chemical and organoleptic characteristics of this selected product are: deep green color with fresh and herbaceous aroma, with dominant hints of artichoke and thistle. It has a large-scale taste with balanced bitter and spicy notes and a great complexity of vegetable scents with mildly green almond after-taste.

Strictly raw on legumes and vegetable soups, excellent on red meat and on prized fishes like basses, gilthead breams, and snappers.
Recommended on fresh cheese where its most aromatic and vegetable component is enhanced.
To appreciate its sensory characteristics we recommend it on simple dishes like plain rice and pasta with parmesan cheese slivers.

Bottle Lt. 0,500