SHROVE TUESDAY MARFUGA SPECIAL PROMOTION / From February 16 to 22
- 20% DISCOUNT on orders of €250 or more
- 10% DISCOUNT on orders between €120 and €249
*Discounts are valid on all Marfuga olive oils and all products, including organic cosmetics.
7.00€
Recipe Stewed Lentils Ingredients
500g of lentils, 120g of bacon, 2 onions, 1-2 celery stalks, 2 carrots, 60g extra virgin olive oil, parsley, salt, pepper, (broth).
Put the lentils in a deep pan with cold water and bring them to boil. While they are cooking start to cook the onions, carrots and the celery in extra virgin olive oil. Add the diced bacon and cook for a while. Add the parsley finely chopped and the salt and pepper. Cook on a low heat and add water if necessary. Cooking time 20/30 minutes.
Umbrian Marfuga lentils, in convenient packs, ready, ideal for appetizing recipes
The quality of MARFUGA® extra virgin olive oil stems from a deep knowledge of the Umbrian territory and from a family tradition that is continuously renewed through research and innovation. Customer reviews confirm a recognizable excellence: aromatic intensity, balanced flavor, and authentic freshness.
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