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Marfuga umbrian chickpeas

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  3. Marfuga umbrian chickpeas

Marfuga umbrian chickpeas

Package: Pack of 500 g. 12 packs boxes

5.00

Highest quality product

Guaranted by Marfuga experience

Guaranted supply chain

At every stage of production

#699741

Fast shipping and delivery

Free for amounts over €200

Highest quality product

Guaranted by MArfuga experience

Guaranted supply chain

At every stage of production

#699741

Fast shipping and delivery

Free for amounts over €200

Recipe Stewed Lentils Ingredients:

500g of lentils, 120g of bacon, 2 onions, 1-2 celery stalks, 2 carrots, 60g extra virgin olive oil, parsley, salt, pepper, (broth).
Put the lentils in a deep pan with cold water and bring them to boil. While they are cooking start to cook the onions, carrots and the celery in extra virgin olive oil. Add the diced bacon and cook for a while. Add the parsley finely chopped and the salt and pepper. Cook on a low heat and add water if necessary. Cooking time 20/30 minutes. Recipe: Chickpeas salad Ingredients: 300g of chickpeas, 1 red pepper, 1 green tomato,1 cucumber, 1 celery stalk, 1/2 onion, rocket or green salad, 2 garlic cloves, rosemary, sage, extra virgin olive oil, vinegar, salt, pepper. Steep the chickpeas for 6 hours. Simmer in water for 30 minutes with garlic, rosemary and sage. Add salt when nearly cooked, drain and let it cool off. Dice the greens. Put a dash of salt and pepper into a bowl, add vinegar and olive oil and stir into a fine cream. Add the greens and the cream to the chickpeas, stir and serve.

Mafuga Umbrian chickpeas, ideal for every recipe in convenient packs

  • Package 500gr. Scatole da 12 bustine
  • Weight: 1kg

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Mafuga Umbrian chickpeas, ideal for every recipe in convenient packs

Recipe Stewed Lentils Ingredients:

500g of lentils, 120g of bacon, 2 onions, 1-2 celery stalks, 2 carrots, 60g extra virgin olive oil, parsley, salt, pepper, (broth).
Put the lentils in a deep pan with cold water and bring them to boil. While they are cooking start to cook the onions, carrots and the celery in extra virgin olive oil. Add the diced bacon and cook for a while. Add the parsley finely chopped and the salt and pepper. Cook on a low heat and add water if necessary. Cooking time 20/30 minutes. Recipe: Chickpeas salad Ingredients: 300g of chickpeas, 1 red pepper, 1 green tomato,1 cucumber, 1 celery stalk, 1/2 onion, rocket or green salad, 2 garlic cloves, rosemary, sage, extra virgin olive oil, vinegar, salt, pepper. Steep the chickpeas for 6 hours. Simmer in water for 30 minutes with garlic, rosemary and sage. Add salt when nearly cooked, drain and let it cool off. Dice the greens. Put a dash of salt and pepper into a bowl, add vinegar and olive oil and stir into a fine cream. Add the greens and the cream to the chickpeas, stir and serve.

  • Package 500gr. Scatole da 12 bustine
  • Weight: 1kg

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Paolo Trabalza
18/01/2023
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03/01/2023
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24/12/2022
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15/09/2022
Olivenöl vom besten und feinstem.