MARFUGA® “NOVELLO” italian Extra virgin Olive Oil is the first oil of the year.
With its intense green colour, we suggest to use it strictly raw on bruschetta (toasted bread, oil, and salt) or Panzanella (made from day-old bread marinated in tomatoes, oil, vinegar, salt, and herbs). Excellent on legumes and vegetable soups and red meat.
Simple dishes like plain rice and pasta with parmesan cheese slivers enhance its intense freshness.