TRACE BIO MARFUGA
from organic farming
ITALIAN EXTRA VIRGIN OLIVE OIL

Extra Virgin Olive Oil BIO MARFUGA® TRACE extra virgin olive oil is obtained through cold extraction of selected olives.
The Frantoio, Leccino e Moraiolo cultivars produce an oil with a green, persistent smell of fresh olives with hints of green almond and artichoke.
Its flavour is moderately intense, well-balanced and harmonious.

HARVEST:
20 October to 30 November

CULINARY ADVICE:
It is excellent on boiled pasta, grilled meat and vegetables, freshwater fish.

• Bottle Lt. 0,500
• Bottle Lt. 0,250
• Bottle Lt. 0,100