ItaPRODUCTS | Extra Virgin Olive Oil | Flavoured | Sauces and In Oil | Gift | Legumes | Cosmetics
TRACE BIO
TRACE BIO MARFUGA
from organic farming
ITALIAN EXTRA VIRGIN OLIVE OIL
Extra Virgin Olive Oil BIO MARFUGA® TRACE extra virgin olive oil is obtained through cold extraction of selected olives.
The Frantoio, Leccino e Moraiolo cultivars produce an oil with a green, persistent smell of fresh olives with hints of green almond and artichoke.
Its flavour is moderately intense, well-balanced and harmonious.
HARVEST:
20 October to 30 November
CULINARY ADVICE:
It is excellent on boiled pasta, grilled meat and vegetables, freshwater fish.
- Bottle Lt. 0,500
- Bottle Lt. 0,250
- Bottle Lt. 0,100
“SLOW FOOD” Guide
SLOW and BIO Award
2018
“MERUM” Guide
Selected as one of the best Italian extra virgin olive oil
2016 – 2017 – 2018
“GAMBERO ROSSO” Guide
Awarded with “3 FOGLIE” 2013 – 2017 – 2019
Awarded with “2 FOGLIE ROSSE” 2016 – 2018
Awarded with “2 FOGLIE VERDI” 2015
“SOL” National Award
1° Prize 2007
