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TRACE BIO

Characteristics

TRACE BIO MARFUGA
from organic farming
ITALIAN EXTRA VIRGIN OLIVE OIL

Extra Virgin Olive Oil BIO MARFUGA® TRACE extra virgin olive oil is obtained through cold extraction of selected olives.
The Frantoio, Leccino e Moraiolo cultivars produce an oil with a green, persistent smell of fresh olives with hints of green almond and artichoke.
Its flavour is moderately intense, well-balanced and harmonious.

HARVEST:
20 October to 30 November

CULINARY ADVICE:
It is excellent on boiled pasta, grilled meat and vegetables, freshwater fish.

Available Formats
  • Bottle Lt. 0,500
  • Bottle Lt. 0,250
  • Bottle Lt. 0,100
Awards

“SLOW FOOD” Guide

SLOW and BIO Award
2018

“MERUM” Guide

Selected as one of the best Italian extra virgin olive oil
2016 – 2017 – 2018

“GAMBERO ROSSO” Guide

Awarded with “3 FOGLIE” 2013 – 2017 – 2019
Awarded with “2 FOGLIE ROSSE” 2016 – 2018
Awarded with “2 FOGLIE VERDI” 2015

“SOL” National Award

1° Prize 2007