The Truffle Sauce is an extremely versatile product and very simple to use in the kitchen. The irregular consistency allows you to identify and taste the different components.
COOKING SUGGESTIONS: on toasted bread or croutons, to dress pasta, risotto and polenta. Excellent for flavoring the filling of ravioli and tortelli, but also omelettes and scrambled eggs. To be sprinkled on grilled vegetables such as potatoes, artichokes and aubergines.
We recommend 15-20 g per serving. To be used cold on toast or heated in a pan as a sauce for pasta.
Depending on your preferences, you can make more elaborate dishes by adding cream, béchamel, butter, melted cheese, oil or mayonnaise.