Ita
TRACE BIO from organic farming 0,500 Lt.
14,00€
Extra Virgin Olive Oil BIO MARFUGA® TRACE extra virgin olive oil is obtained through cold extraction of selected olives.
IMPORTANT: The orders including Novello ONLY will be fulfilled starting from 25th October 2020;
The orders including Novello along with L’affiorante, DOP Umbria, DOP Umbria RISERVA, TRACE BIO and Extra Virgin Olive Oil from the 2020 production will be fulfilled starting from 25th November 2020.
The orders that will be received after 8th December 2020 could be delivered in January 2021.
ITALIAN EXTRA VIRGIN OLIVE OIL
Extra Virgin Olive Oil BIO MARFUGA® TRACE extra virgin olive oil is obtained through cold extraction of selected olives.
The Frantoio, Leccino e Moraiolo cultivars produce an oil with a green, persistent smell of fresh olives with hints of green almond and artichoke.
Its flavour is moderately intense, well-balanced and harmonious.
HARVEST:
20 October to 30 November
CULINARY ADVICE:
It is excellent on boiled pasta, grilled meat and vegetables, freshwater fish.
Awards
“GAMBERO ROSSO” Guide
Awarded with “3 FOGLIE” 2013
Awarded whit “2 FOGLIE ROSSE” 2016
Awarded with “2 FOGLIE VERDI” 2015
“SOL” National Award
1° Prize 2007
| Weight | 1 kg |
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