ITALIAN EXTRA VIRGIN OLIVE OIL

Italian Extra Virgin Olive Oil BIO MARFUGA® TRACE extra virgin olive oil is obtained through cold extraction of selected olives.
The Frantoio, Leccino e Moraiolo cultivars produce an oil with a green, persistent smell of fresh olives with hints of green almond and artichoke.
Its flavour is moderately intense, well-balanced and harmonious.

HARVEST:
20 October to 30 November

CULINARY ADVICE:
It is excellent on boiled pasta, grilled meat and vegetables, freshwater fish.

“GAMBERO ROSSO” Guide

Awarded with “3 FOGLIE” 2013
Awarded whit “2 FOGLIE ROSSE” 2016
Awarded with “2 FOGLIE VERDI” 2015

“SOL” National Award

1° Prize 2007