Ita
DOP UMBRIA MARFUGA Colli Assisi – Spoleto 0,500 Lt.
12,00€ – 18,00€
PDO Umbria Extra Virgin olive oil first cold pressed from olives harvested by hand in the olive groves that grow between Assisi and Spoleto, in the heart of Umbria, an area with a traditional vocation for cultivating olives.
PDO Umbria Extra Virgin olive oil first cold pressed from olives harvested by hand in the olive groves that grow between Assisi and Spoleto, in the heart of Umbria, an area with a traditional vocation for cultivating olives. The Moraiolo, Frantoio and Leccino cultivars in this privileged position, with special climatic conditions and a calcareous soil, produce a green oil, fruity and an unmistakable flavor of olives, definitely herbaceous with prominent hints of artichokes and green almond.
HARVEST PERIOD:
10 October to 25 November
CULINARY ADVICE:
Perfect in all seasoning used RAW, particularly with rich and tasty dishes. We recommend it on legume soups grilled vegetables and meat.
Awards
ARMONIA International Prize
1st Place OLIO MARFUGA DOP UMBRIA Colli Assisi – Spoleto 2016 – 2018
2nd Place OLIO MARFUGA DOP UMBRIA Colli Assisi – Spoleto 2017
“ERCOLE OLIVARIO” Prize
1st Prize 2013
2nd Prize 2016
Finalist 1999 – 2006 – 2007 – 2008 – 2010 – 2014
“Ercole Olivario Premium List” Expo 2015
“SORRENTO’S SIRENA D’ORO” National Award
Best P.D.O. Extra Virgin Olive Oil
3rd Prize 2005
1st Prize 2006
3rd Prize 2013
2nd Prize 2015
“BIOL UMBRIA” Regional Award – Best Organic Extra virgin Olive Oil
1st Prize 2003-2005-2007-2008-2013
2nd Prize 2005-2007-2014
3rd Prize 2003-2004-2005-2008-2012
GOLD MEDAL 2018
“BIBENDA GUIDE”
Awarded “5 GOCCE”
2010 – 2011 – 2012 – 2013
“SLOW FOOD” Guide
Awarded “3 OLIVES”
2009 – 2010 – 2011 – 2012
“Olio Slow” 2018
“GAMBERO ROSSO” Guide
Awarded with “3 FOGLIE” 2011 – 2012
Awarded with “2 FOGLIE ROSSE” 2016 – 2018
Awarded “2 FOGLIE VERDI” 2015
“MERUM” German Guide
Best italian Extravirgin Olive Oil
2013 – 2014 – 2015 – 2016
| Weight | 1,5 kg |
|---|---|
| Format | 0,500 Lt., 0,750 Lt. |
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