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Ingredients: Black olives (84%), Evoo, salt, parsley, garlic.
Gastronomy: Green and black olive paté are the ideal base for many typicaI dishes of the “Mediterranean Cuisine”: sauce for game birds, sandwich spread, bruschetta, and spaghetti
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MARFUGA DRIED TOMATOES PRESERVED IN OIL
MARFUGA® BABY ARTICHOKES PRESERVED IN OIL
MARFUGA TRUFFLE SAUCE
MARFUGA® GREEN OLIVES PATE’
MARFUGA ARTICHOKES AND OLIVES SAUCE
MARFUGA® BRUSCHETTA SAUCE
MARFUGA® ARTICHOKES PATE’
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