Ita
MARFUGA ITALIAN EXTRA VIRGIN OLIVE OIL
11,00€ – 15,00€
NEW HARVEST 2021
HARVEST 2020
MARFUGA® italian extra virgin olive oil is obtained through cold extraction of selected olives at the ideal ripening point in a continuous process.
IMPORTANT: The orders including Novello ONLY, will be fulfilled starting from 25th October 2021;
The orders including Novello along with L’affiorante, DOP Umbria, DOP Umbria RISERVA, TRACE BIO, EXPERIENCE, SASSENTE and Extra Virgin Olive Oil from the 2021 production will be fulfilled starting from 25th November 2021.
The orders that will be received after 8th December 2021 could be delivered in January 2022.
MARFUGA® Italian extra virgin olive oil is obtained through cold extraction of selected olives at the ideal ripening point in a continuous process. The characteristics of the soil, the cultivars, the agronomic methods, the harvest and the extraction process convey a green hue and a rotound, elegant smell to this extra virgin olive oil. It has a delicately fruity flavor, good intensity and persistence with mildly peppery, bitter after-taste.
HARVEST PERIOD:
10 November to 31 December
CULINARY ADVICE:
It blends well with all condiments with great versatility used RAW. In cooking it is best used in sauces and fried food.
| Weight | 1,5 kg |
|---|---|
| Format | 0,500 Lt., 0,750 Lt. |
| Production Year | NEW HARVEST 2021, 2020 |
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