Ita
MARFUGA EXTRA VIRGIN OLIVE OIL
10,00€ – 14,00€
2020 PRODUCTION
MARFUGA® extra virgin olive oil is obtained through cold extraction of selected olives at the ideal ripening point in a continuous process.
IMPORTANT: The orders including Novello ONLY will be fulfilled starting from 25th October 2020;
The orders including Novello along with L’affiorante, DOP Umbria, DOP Umbria RISERVA, TRACE BIO and Extra Virgin Olive Oil from the 2020 production will be fulfilled starting from 25th November 2020.
The orders that will be received after 8th December 2020 could be delivered in January 2021.
MARFUGA® extra virgin olive oil is obtained through cold extraction of selected olives at the ideal ripening point in a continuous process. The characteristics of the soil, the cultivars, the agronomic methods, the harvest and the extraction process convey a green hue and a rotound, elegant smell to this extra virgin olive oil. It has a delicately fruity flavor, good intensity and persistence with mildly peppery, bitter after-taste.
HARVEST PERIOD:
10 November to 31 December
CULINARY ADVICE:
It blends well with all condiments with great versatility used RAW. In cooking it is best used in sauces and fried food.
| Weight | 2 kg |
|---|---|
| Format | 0,500 Lt., 0,750 Lt. |
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