DOP Umbria MARFUGA RISERVA Colli Assisi – Spoleto 0,500 L

Marfuga Riserva italian extra virgin olive oil is obtained from selected olives (Moraiolo and Frantoio), strictly harvested by hand, in my own olive groves in the area of Campello sul Clitunno and Trevi. Olive oil extraction process takes place, before olives are fully ripened, in the family olive oil mill. Chemical and organoleptic characteristics of this selected product are: deep green color with fresh and herbaceous aroma, with dominant hints of artichoke and thistle. It has a large-scale taste with balanced bitter and spicy notes and a great complexity of vegetable scents with mildly green almond after-taste.

CULINARY ADVICE:

Strictly raw on legumes and vegetable soups, excellent on red meat and on prized fishes like basses, gilthead breams, and snappers.
Recommended on fresh cheese where its most aromatic and vegetable component is enhanced.
To appreciate its sensory characteristics  we recommend it on simple dishes like plain rice and pasta with parmesan cheese slivers.

BEST EVOO OF THE YEAR for the international Guide FLOS OLEI 2020

5 GOCCE BIBENDA 2019

2° Place 2019 (Medium Fruity Category)

Prize for Improvement of Italian Oil Territory Excellences “ERCOLE OLIVARIO”

1° PLACE "Medium Fruity” Category 2017 2° PLACE "Light Fruity" Category 2019

“Oli d’Italia” – Gambero Rosso Guide

Awarded with 2 FOGLIE ROSSE 2017 Awarded with 3 FOGLIE 2019

Oro Verde dell’Umbria Regional Award

Awarded with 2° PLACE 2017 Awarded with 1° PLACE 2019

Maestrod'olio

Corona Maestrod'olio for best Extra Virgin Italian Olive Oils 2017

BIOL International Award

EXTRAGOLD Award 2017 - 2019 BIOL TERRITORIO Award 2017

L’ORCIOLO D’ORO Award

Special Mention 2019 3° Place 2018 1st Place in the National Contest for the Best PDO and IGP Extra Virgin Olive Oils (Light Fruity Category) 2017 - 2018 2nd Place in the National Contest for the Best PDO and IGP Extra Virgin Olive Oils (Light Fruity Category) 2019

German Guide MERUM

Awarded with ♥♥ 2017 Awarded with ♥ 2019

Slow Food Guide

for the DOP UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto 2017