Ita
DOP Umbria MARFUGA RISERVA Colli Assisi – Spoleto 0,500 Lt.
22,00€
Marfuga Riserva extra virgin olive oil is obtained from selected olives (Moraiolo and Frantoio), strictly harvested by hand, in my own olive groves in the area of Campello sul Clitunno and Trevi.
IMPORTANT: The orders including Novello ONLY will be fulfilled starting from 25th October 2020;
The orders including Novello along with L’affiorante, DOP Umbria, DOP Umbria RISERVA, TRACE BIO and Extra Virgin Olive Oil from the 2020 production will be fulfilled starting from 25th November 2020.
The orders that will be received after 8th December 2020 could be delivered in January 2021.
Marfuga Riserva extra virgin olive oil is obtained from selected olives (Moraiolo and Frantoio), strictly harvested by hand, in my own olive groves in the area of Campello sul Clitunno and Trevi. Olive oil extraction process takes place, before olives are fully ripened, in the family olive oil mill. Chemical and organoleptic characteristics of this selected product are: deep green color with fresh and herbaceous aroma, with dominant hints of artichoke and thistle. It has a large-scale taste with balanced bitter and spicy notes and a great complexity of vegetable scents with mildly green almond after-taste.
CULINARY ADVICE:
Strictly raw on legumes and vegetable soups, excellent on red meat and on prized fishes like basses, gilthead breams, and snappers.
Recommended on fresh cheese where its most aromatic and vegetable component is enhanced.
To appreciate its sensory characteristics we recommend it on simple dishes like plain rice and pasta with parmesan cheese slivers.
Awards
Prize for Improvement of Italian Oil Territory Excellences “ERCOLE OLIVARIO”
1° PLACE "Medium Fruity” Category 2017 2° PLACE "Light Fruity" Category 2019
“Oli d’Italia” – Gambero Rosso Guide
Awarded with 2 FOGLIE ROSSE 2017 Awarded with 3 FOGLIE 2019
Oro Verde dell’Umbria Regional Award
Awarded with 2° PLACE 2017 Awarded with 1° PLACE 2019
Maestrod'olio
Corona Maestrod'olio for best Extra Virgin Italian Olive Oils 2017
BIOL International Award
EXTRAGOLD Award 2017 - 2019 BIOL TERRITORIO Award 2017
L’ORCIOLO D’ORO Award
Special Mention 2019 3° Place 2018 1st Place in the National Contest for the Best PDO and IGP Extra Virgin Olive Oils (Light Fruity Category) 2017 - 2018 2nd Place in the National Contest for the Best PDO and IGP Extra Virgin Olive Oils (Light Fruity Category) 2019
German Guide MERUM
Awarded with ♥♥ 2017 Awarded with ♥ 2019
Slow Food Guide
for the DOP UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto 2017
| Weight | 1,5 kg |
|---|---|
| Production Year | 2018, 2019 HARVEST |
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