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L'Affiorante Monocultivar Moraiolo

Characteristics

L’affiorante MARFUGA
EXTRA VIRGIN OLIVE OIL – MONOCULTIVAR MORAIOLO

The extra virgin olive oil “L’Affiorante®” is the first one to be extracted in the season. It is made from 100% prime quality Moraiolo olives harvested by hand before they are fully ripened, so that the most exigent and refined consumers can enjoy this fragrant fruity oil at their table, strictly RAW. The unmistakable flavour of olives, positively grassy with prominent hints of artichokes and un-ripened almond in addition to a resolute, intense bitterness and peppery punch, makes it the best product of the MARFUGA® mill.

HARVEST PERIOD:
15 October to 10 November

Limited production of 5000 bottles every year

CULINARY ADVICE:
Strictly RAW on potatoes, lentils, chickpeas and all kind of vegetables soups. Excellent on red meat, fish and with fresh cheese, which enhance the fresh- vegetable component of the oil.

Available formats
  • Bottle with metering stopper Lt. 0,500
  • Bottle Lt. 0,500
  • Bottle Lt. 0,250
  • Bottle Lt. 0,100
Awards

“AIS BIBENDA” Guide

Awarded “5 GOCCE”
2007-2009-2010-2011-2015-2016

German magazine “DER FEINSCHMECKER”

Selected as one of the world’s top 200 in 2007-2008

“MERUM” German Guide

selected as one of the best Italian extra virgin olive oil 2013 – 2014- 2015- 2016

“GAMBERO ROSSO” Guide

Awarded with “3 foglie” 2012 – 2013 – 2014- 2016
Awarded with “2 foglie rosse” 2015

Extra virgin Oil Guide  “SLOW FOOD”

Awarded with the “TRE OLIVE” 2009 – 2011 – 2014
Menzione Grandi Oli 2015-2016

“MONOCULTIVAR OLIVE OIL” Prize

“Gold” Prize 2010-2011-2013-2015-2016
Best packaging of the year 2011
Innovation of the year 2012
Best scent of the year 2012