MARFUGA® PEARLED SPELT
Recipe: Old style spelt
Ingredients: 250g of spelt, extra virgin olive oil, 100g mince meat, celery, carrot, onion, salt, pepper, diced tomatoes, meat broth, Parmesan cheese.
Fry the finely chopped celery, carrot and onion together with the mince meat and season with oil, salt and pepper. Add the tomato and cook for 15 minutes. Put the spelt in cold water and bring to boil for 10 minutes. Drain and add to the meat sauce, cook for 20 minutes adding broth if necessary.
- Bustina Gr. 500