PRODUCTS | Extra Virgin Olive Oil | Flavoured | Sauces and In Oil | Gift | Legumes | Cosmetics
EXTRA VIRGIN OLIVE OIL
L’EXTRAVERGINE MARFUGA
ITALIAN EXTRA VIRGIN OLIVE OIL
MARFUGA® italian extra virgin olive oil is obtained through cold extraction of selected olives at the ideal ripening point in a continuous process. The characteristics of the soil, the cultivars, the agronomic methods, the harvest and the extraction process convey a green hue and a rotound, elegant smell to this extra virgin olive oil. It has a delicately fruity flavor, good intensity and persistence with mildly peppery, bitter after-taste.
HARVEST PERIOD:
10 November to 31 December
CULINARY ADVICE:
It blends well with all condiments with great versatility used RAW. In cooking it is best used in sauces and fried food.
- Bottle Lt. 0,750
- Bottle Lt. 0,500
- Bottle Lt. 0,250
- Bottle Lt. 0,100
- Can Lt. 5,00
- Can Lt. 3,00
- Can Lt. 0,500
- Can Lt. 0,250