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EXTRA VIRGIN OLIVE OIL

Characteristics

L’EXTRAVERGINE MARFUGA
ITALIAN EXTRA VIRGIN OLIVE OIL

MARFUGA® extra virgin olive oil is obtained through cold extraction of selected olives at the ideal ripening point in a continuous process. The characteristics of the soil, the cultivars, the agronomic methods, the harvest and the extraction process convey a green hue and a rotound, elegant smell to this extra virgin olive oil. It has a delicately fruity flavor, good intensity and persistence with mildly peppery, bitter after-taste.

HARVEST PERIOD: 
10 November to 31 December

CULINARY ADVICE:
It blends well with all condiments with great versatility used RAW. In cooking it is best used in sauces and fried food.

Available Formats
  • Bottle Lt. 0,750
  • Bottle Lt. 0,500
  • Bottle Lt. 0,250
  • Bottle Lt. 0,100
  • Can Lt. 5,00
  • Can Lt. 3,00
  • Can Lt. 0,500
  • Can Lt. 0,250