PRODUCTS   |   Extra Virgin Olive Oil   |   Flavoured   |   Sauces and In Oil   |   Gift   |   Legumes   |   Cosmetics

EXTRA VIRGIN OLIVE OIL
Characteristics

L’EXTRAVERGINE MARFUGA
ITALIAN EXTRA VIRGIN OLIVE OIL

MARFUGA® italian extra virgin olive oil is obtained through cold extraction of selected olives at the ideal ripening point in a continuous process. The characteristics of the soil, the cultivars, the agronomic methods, the harvest and the extraction process convey a green hue and a rotound, elegant smell to this extra virgin olive oil. It has a delicately fruity flavor, good intensity and persistence with mildly peppery, bitter after-taste.

HARVEST PERIOD: 
10 November to 31 December

CULINARY ADVICE:
It blends well with all condiments with great versatility used RAW. In cooking it is best used in sauces and fried food.

 

 

Available Formats
  • Bottle Lt. 0,750
  • Bottle Lt. 0,500
  • Bottle Lt. 0,250
  • Bottle Lt. 0,100
  • Can Lt. 5,00
  • Can Lt. 3,00
  • Can Lt. 0,500
  • Can Lt. 0,250
PDF Sheet