ItaPRODUCTS | Extra Virgin Olive Oil | Flavoured | Sauces and In Oil | Gift | Legumes | Cosmetics
PDO UMBRIA MARFUGA Colli Assisi - Spoleto
PDO UMBRIA MARFUGA
Colli Assisi – Spoleto
PDO Umbria italian Extra Virgin olive oil first cold pressed from olives harvested by hand in the olive groves that grow between Assisi and Spoleto, in the heart of Umbria, an area with a traditional vocation for cultivating olives. The Moraiolo, Frantoio and Leccino cultivars in this privileged position, with special climatic conditions and a calcareous soil, produce a green oil, fruity and an unmistakable flavor of olives, definitely herbaceous with prominent hints of artichokes and green almond.
HARVEST PERIOD:
10 October to 25 November
CULINARY ADVICE:
Perfect in all seasoning used RAW, particularly with rich and tasty dishes. We recommend it on legume soups grilled vegetables and meat.
- Bottle Lt. 0,750
- Bottle Lt. 0,500
- Bottle Lt. 0,250
- Bottle Lt. 0,100
- Can Lt. 0,500
- Can Lt. 0,250
Prize "OIL CHINA"
GOLD OLIVE Award 2019
Prize "JOOP"
BEST CLASS Award 2019
Prize "BIOL"
GOLD Award 2018
X International Prize "ARMONIA"
1st Place for P.D.O. UMBRIA Colli Assisi - Spoleto 2018
“ERCOLE OLIVARIO” Award
1st Prize 2013
2nd Prize 2016
Finalist 1999 - 2006 - 2007 – 2008 - 2010 -2014
“Ercole Olivario Premium List” Expo 2015
“SIRENA D'ORO DI SORRENTO” National Award
Best P.D.O. Evoo
3rd Prize 2005
1st Prize 2006
3rd Prize 2013
2nd Prize 2015
“BIOL” - Best Organic Extra virgin Olive Oil Award
1st Prize 2003- 2005 - 2007 - 2008 - 2013
2nd prize 2005 - 2007 - 2014
3rd prize 2003 - 2004 - 2005 - 2008 - 2012
"AIS BIBENDA" Guide
Awarded “5 GOCCE”
2010 – 2011 – 2012 - 2013
“SLOW FOOD” Guide
Awarded “3 OLIVES”
2009 - 2010 - 2011- 2012
SLOW Award 2018
“GAMBERO ROSSO” Guide
Awarded with “3 FOGLIE” 2011 – 2012
Awarded with "2 FOGLIE ROSSE" 2016 - 2018
Awarded “2 FOGLIE VERDI” 2015
“MERUM” German Guide
Best italian Extravirgin Olive Oil
2013 – 2014 – 2015 - 2016
