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RISERVA MARFUGA

Characteristics

RISERVA MARFUGA
Colli Assisi – Spoleto

Marfuga PDO Umbria RISERVA extra virgin olive oil is obtained from selected olives (Moraiolo and Frantoio), strictly harvested by hand, in my own olive groves in the area of Campello sul Clitunno and Trevi.

Olive oil extraction process takes place, before olives are fully ripened, in the family olive oil mill. Chemical and organoleptic characteristics of this selected product are: deep green color with fresh and herbaceous aroma, with dominant hints of artichoke and thistle. It has a large-scale taste with balanced bitter and spicy notes and a great complexity of vegetable scents with mildly green almond after-taste.

CULINARY ADVICE:

Strictly raw on legumes and vegetable soups, excellent on red meat and on prized fishes like basses, gilthead breams, and snappers.

Recommended on fresh cheese where its most aromatic and vegetable component is enhanced.

To appreciate its sensory characteristics  we recommend it on simple dishes like plain rice and pasta with parmesan cheese slivers.

Available formats
  • Bottle Lt. 0,500
Awards
  • BEST EVOO OF THE YEAR
    for the international Guide
    FLOS OLEI 2021
  • Score 99/100 for the international Guide
    FLOS OLEI 2022

5 GOCCE BIBENDA 2019 - 2020 - 2021

“Oli d’Italia” – Gambero Rosso Guide

Awarded with 2 FOGLIE ROSSE 2017 - 2018 - 2020 - 2021

Awarded with 3 FOGLIE 2019

Oro Verde dell’Umbria Regional Award

Awarded with 2° PLACE 2017

Awarded with 1° PLACE 2019 - 2020 - 2021

BIOL International Award

EXTRAGOLD Award 2017 - 2019 - 2020 - 2021
BIOL TERRITORIO Award 2017

2° Place 2019 (Medium Fruity Category)

German Guide MERUM

Awarded with ♥♥ 2017

Awarded with ♥ 2019 - 2021

Slow Food Guide

  • for the DOP UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto 2017
  • GRANDE OLIO SLOW 2021

LODO Guide

  • Score 99,82/100 Best PDO Olive Oil 2021

OIL CHINA

  • GOLD MEDAL 2021

MONACO

  • 1st place in medium fruity, out of 170 oils from 12 countries 2021

SIRENA D'ORO DI SORRENTO

  • 1st CLASSIFIED extra virgin olive oil in the Medium Fruity category 2021

Prize for Improvement of Italian Oil Territory Excellences
“ERCOLE OLIVARIO”

1° PLACE "Medium Fruity” Category 2017

2° PLACE "Light Fruity" Category 2019

Maestrod'olio

Corona Maestrod'olio for best Extra Virgin Italian Olive Oils 2017

L’ORCIOLO D’ORO Award

Special Mention 2019

3° Place 2018

1st Place in the National Contest for the Best PDO and IGP Extra Virgin Olive Oils (Light Fruity Category) 2017 - 2018

2nd Place in the National Contest for the Best PDO and IGP Extra Virgin Olive Oils (Light Fruity Category) 2019