DOP Umbria Colli Assisi - Spoleto RISERVA
DOP UMBRIA MARFUGA RISERVA
Colli Assisi – Spoleto
ITALIAN EXTRA VIRGIN OLIVE OIL
Marfuga Riserva italian extra virgin olive oil is obtained from selected olives (Moraiolo and Frantoio), strictly harvested by hand, in my own olive groves in the area of Campello sul Clitunno and Trevi. Olive oil extraction process takes place, before olives are fully ripened, in the family olive oil mill. Chemical and organoleptic characteristics of this selected product are: deep green color with fresh and herbaceous aroma, with dominant hints of artichoke and thistle. It has a large-scale taste with balanced bitter and spicy notes and a great complexity of vegetable scents with mildly green almond after-taste.
Strictly raw on legumes and vegetable soups, excellent on red meat and on prized fishes like basses, gilthead breams, and snappers.
Recommended on fresh cheese where its most aromatic and vegetable component is enhanced.
To appreciate its sensory characteristics we recommend it on simple dishes like plain rice and pasta with parmesan cheese slivers.
- Bottle Lt. 0,500
Prize for Improvement of Italian Oil Territory Excellences “ERCOLE OLIVARIO”1° PLACE "Medium Fruity” Category 2017 2° PLACE "Light Fruity" Category 2019
“Oli d’Italia” – Gambero Rosso GuideAwarded with 2 FOGLIE ROSSE 2017 Awarded with 3 FOGLIE 2019
Oro Verde dell’Umbria Regional AwardAwarded with 2° PLACE 2017 Awarded with 1° PLACE 2019
Maestrod'olioCorona Maestrod'olio for best Extra Virgin Italian Olive Oils 2017
BIOL International AwardEXTRAGOLD Award 2017 - 2019 BIOL TERRITORIO Award 2017
L’ORCIOLO D’ORO AwardSpecial Mention 2019 3° Place 2018 1st Place in the National Contest for the Best PDO and IGP Extra Virgin Olive Oils (Light Fruity Category) 2017 - 2018 2nd Place in the National Contest for the Best PDO and IGP Extra Virgin Olive Oils (Light Fruity Category) 2019
German Guide MERUMAwarded with ♥♥ 2017 Awarded with ♥ 2019
Slow Food Guidefor the DOP UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto 2017