Rome, 12/05/2022

27° International Award BIOL

L’affiorante Monocultivar Moraiolo awarded with the most important award: EXTRA GOLD MEDAL

PDO Umbria RISERVA awarded with the most important award: EXTRA GOLD MEDAL

Perugia, 04/04/2022

XXIII Edition of the Regional Competition for the Extra Virgin Olive Oils produced in Umbria, ORO VERDE DELL’UMBRIA:

1° PRIZE for SASSENTE Monocultivar Frantoio as BEST MONOCULTIVAR dell’Umbria with access to the final of the National Award ERCOLE OLIVARIO (Extra Virgin Category)

 PDO Umbria MARFUGA RISERVA access to the final of the National Award ERCOLE OLIVARIO (Extra Virgin Category)

Perugia, 04/04/2022

 XXIII Edizione del Concorso regionale per gli oli d’eccellenza prodotti in Umbria:

1° CLASSIFICATO SASSENTE Monocultivar Frantoio come MIGLIOR MONOCULTIVAR dell’Umbria con conseguente accesso alla finale del Concorso Nazionale ERCOLE OLIVARIO (Categoria Extravergine)

DOP UMBRIA MARFUGA RISERVA accede al Concorso nazionale ERCOLE OLIVARIO 2022 (categoria DOP)

Rome, 02/04/2022

BIBENDA Guide 2022:

5 GOCCE BIBENDA for the extra virgin olive oil PDO Umbria RISERVA

Weisslingen Svizzera, 22/03/2022

MERUM German Guide 2022:

♥♥  for L’affiorante MARFUGA MONOCULTIVAR MORAIOLO                                                  

♥  for PDO UMBRIA MARFUGA RISERVA   

Rome, 18/03/2022

“Oli d’Italia” –Gambero Rosso Guide 2022:

• 3 FOGLIE for the extra virgin olive oil “L’affiorante” MARFUGA MONOCULTIVAR MORAIOLO
• 2 FOGLIE ROSSE for the extra virgin olive oil SASSENTE MARFUGA MONOCULTIVAR FRANTOIO
• 2 FOGLIE ROSSEfor the extra virgin olive oil RISERVA PDO Umbria MARFUGA Colli Assisi – Spoleto

“STELLA” in “ Oli d’Italia” Guide 2022: the award for the companies that obtained TRE FOGLIE for at least 10 years