The Japan Olive Oil Prize is an international competition that aims to promote extra virgin olive oils of any origin in Japan.
The “L’affiorante” Marfuga 100% Moraiolo extra virgin olive oil obtained the prestigious BEST IN CLASS award, a recognition that is given only to extra virgin olive oils that have obtained a score between 9.5 and 10.
2021 16th CHINA INTERNATIONAL COMPETITION
Also this year the oils of the Marfuga company participated in the most important oil competition in China.
The results were exceptional since both the DOP “Riserva” oil and the monocultivar “L’affiorante” obtained the maximum score, winning the “GOLD MEDAL“.
Principality of Monaco, 5/6/2021
(Parc Princesse Antoinette)
Monte Carlo Master Of Olive Oil Contest 2021
Awarded by the Mayor of the Principality of Monaco Geoges Marsan and the Italian Ambassador Giulio Alaimo, under the direction of Aldo Mazzini, the extra virgin olive oil MARFUGA RISERVA was classified at
1st place in medium fruity, out of 170 oils from 12 countries
DOP UMBRIA RISERVA extra virgin olive oil obtains a score of 99.92 / 100 Lodo Guide 2022, classifying itself as the Best DOP Oil.
– The extra virgin olive oil “L’Affiorante Monocultivar Moraiolo” obtains a score of 98.83 / 100 Lodo Guide 2022 obtaining the designation “LODEVOLE”
– The PDO UMBRIA RISERVA obtains 99/100 points in the Flos Olei Guide 2022, Edited by Marco Oreggia and Laura Marinelli.
19° Edition of “Sirena d’Oro di Sorrento” Award
1° PRIZE for the extra virgin DOP RISERVA MARFUGA in the Medium Fruity Category
Perugia Chamber of Commerce, 22/05/2021
XXIX National Award ERCOLE OLIVARIO:
- The DOP UMBRIA RISERVA MARFUGA finalist
- L’Affiorante MARFUGA MONOCULTIVAR MORAIOLO finalist
Corona Maestrod’olio 2021 for TRACE BIO Marfuga
Toscolano Maderno (Brescia), 21/04/2021
30° LEONE D’ORO dei Mastri Oleari Award
DOP Umbria RISERVA Marfuga is Finalist at the 30° Edition of “Leone d’Oro” National Award with 94/100 score.
26° INTERNATIONAL AWARD BIOL
L’Affiorante Monocultivar Moraiolo awarded with the most important BIOL Award, the EXTRA GOLD MEDAL
DOP UMBRIA RISERVA awarded with the most important BIOL Award, the EXTRA GOLD MEDAL
Perugia Chamber of Commerce, 16/04/2021
XXII Edition of the Regional Competition for the Extra Virgin Olive Oils produced in Umbria, ORO VERDE DELL’UMBRIA:
1° PLACE for L’Affiorante MARFUGA MONOCULTIVAR MORAIOLO with access to the National Competition ERCOLE OLIVARIO (Extra Virgin Category).
DOP UMBRIA MARFUGA RISERVA access to the National Competition ERCOLE OLIVARIO (DOP Category).
Awarded in the SLOW FOOD Guide 2021 with:
“GRANDE OLIO SLOW” and “PRESIDIO SLOW FOOD” for the extra virgin olive oil L’Affiorante MARFUGA MONOCULTIVAR MORAIOLO
“GRANDE OLIO SLOW” for the extra virgin olive oil DOP UMBRIA MARFUGA RISERVA
MARFUGA extra virgin olive oils awarded in the prestigious MERUM German Guide 2021:
♥ for L’Affiorante MARFUGA MONOCULTIVAR MORAIOLO
♥ for TRACE BIO MARFUGA
♥ for DOP UMBRIA MARFUGA RISERVA
“Oli d’Italia” – Gambero Rossi Guide for Extra Virgin Olive Oil:
- 3 FOGLIE for the extra virgin olive oil “L’affiorante” MARFUGA MONOCULTIVAR MORAIOLO
- 2 FOGLIE ROSSE for the extra virgin olive oil TRACE BIO MARFUGA
- 2 FOGLIE ROSSE for the extra virgin olive oil RISERVA DOP UMBRIA MARFUGA Colli Assisi – Spoleto
Bibenda Guide 2021
5 GOCCE BIBENDA for the extra virgin olive oil L’affiorante MARFUGA MONOCULTIVAR MORAIOLO
5 GOCCE BIBENDA for the extra virgin olive oil DOP UMBRIA MARFUGA RISERVA