2021 Awards

Tokyo, 12/05/2021

The Japan Olive Oil Prize is an international competition that aims to promote extra virgin olive oils of any origin in Japan.

The “L’affiorante” Marfuga 100% Moraiolo extra virgin olive oil obtained the prestigious BEST IN CLASS award, a recognition that is given only to extra virgin olive oils that have obtained a score between 9.5 and 10.

Beijing, 30/05/2021

2021 16th CHINA INTERNATIONAL COMPETITION
Also this year the oils of the Marfuga company participated in the most important oil competition in China.
The results were exceptional since both the DOP “Riserva” oil and the monocultivar “L’affiorante” obtained the maximum score, winning the “GOLD MEDAL“.

Principality of Monaco, 5/6/2021

(Parc Princesse Antoinette)
Monte Carlo Master Of Olive Oil Contest 2021
Awarded by the Mayor of the Principality of Monaco Geoges Marsan and the Italian Ambassador Giulio Alaimo, under the direction of Aldo Mazzini, the extra virgin olive oil MARFUGA RISERVA was classified at
1st place in medium fruity, out of 170 oils from 12 countries

Milan, 15/12/2021

DOP UMBRIA RISERVA extra virgin olive oil obtains a score of 99.92 / 100 Lodo Guide 2022, classifying itself as the Best DOP Oil.

Milan, 15/12/2021

– The extra virgin olive oil “L’Affiorante Monocultivar Moraiolo” obtains a score of 98.83 / 100 Lodo Guide 2022 obtaining the designation “LODEVOLE”

Rome, 15/10/2021

– The PDO UMBRIA RISERVA obtains 99/100 points in the Flos Olei Guide 2022, Edited by Marco Oreggia and Laura Marinelli.

Sorrento, 30/06/2021

19° Edition of “Sirena d’Oro di Sorrento” Award

1° PRIZE for the extra virgin DOP RISERVA MARFUGA in the Medium Fruity Category

Perugia Chamber of Commerce, 22/05/2021

XXIX National Award ERCOLE OLIVARIO:

  • The DOP UMBRIA RISERVA MARFUGA finalist 
  • L’Affiorante MARFUGA MONOCULTIVAR MORAIOLO finalist

Pietrasanta, 26/04/2021

Corona Maestrod’olio 2021 for TRACE BIO Marfuga

Toscolano Maderno (Brescia), 21/04/2021

30° LEONE D’ORO dei Mastri Oleari Award

DOP Umbria RISERVA Marfuga is Finalist at the 30° Edition of “Leone d’Oro” National Award with 94/100 score.

Bari, 12/04/2021

26° INTERNATIONAL AWARD BIOL

L’Affiorante Monocultivar Moraiolo awarded with the most important BIOL Award, the EXTRA GOLD MEDAL

DOP UMBRIA RISERVA awarded with the most important BIOL Award, the EXTRA GOLD MEDAL

Perugia Chamber of Commerce, 16/04/2021

XXII Edition of the Regional Competition for the Extra Virgin Olive Oils produced in Umbria, ORO VERDE DELL’UMBRIA:

1° PLACE for L’Affiorante MARFUGA MONOCULTIVAR MORAIOLO with access to the National Competition ERCOLE OLIVARIO (Extra Virgin Category).

DOP UMBRIA MARFUGA RISERVA access to the National Competition ERCOLE OLIVARIO (DOP Category).

Bra, 15/04/2021

 

Awarded in the SLOW FOOD Guide 2021 with:

 

“GRANDE OLIO SLOW” and “PRESIDIO SLOW FOOD” for the extra virgin olive oil L’Affiorante MARFUGA MONOCULTIVAR MORAIOLO

 

“GRANDE OLIO SLOW” for the extra virgin olive oil DOP UMBRIA MARFUGA RISERVA

Weisslingen Switzerland

MARFUGA extra virgin olive oils awarded in the prestigious MERUM German Guide 2021:

  for L’Affiorante MARFUGA MONOCULTIVAR MORAIOLO                                                  

 for TRACE BIO MARFUGA  

 for DOP UMBRIA MARFUGA RISERVA    

Rome, 22/03/2021

“Oli d’Italia” – Gambero Rossi Guide for Extra Virgin Olive Oil:

  • 3 FOGLIE for the extra virgin olive oil “L’affiorante” MARFUGA MONOCULTIVAR MORAIOLO
  • 2 FOGLIE ROSSE for the extra virgin olive oil TRACE BIO MARFUGA
  • 2 FOGLIE ROSSE for the extra virgin olive oil RISERVA DOP UMBRIA MARFUGA Colli Assisi – Spoleto

Rome, 19/03/2021

Bibenda Guide 2021

5 GOCCE BIBENDA for the extra virgin olive oil L’affiorante MARFUGA MONOCULTIVAR MORAIOLO

5 GOCCE BIBENDA for the extra virgin olive oil DOP UMBRIA MARFUGA RISERVA