2017 Awards

27/09/2017

Marfuga company recommended on Flos Olei Guide 2018 with 95/100 score.

07/08/2017 Grosseto

FestAmbiente National Award:

1st Place in the National Contest for the Best PDO and IGP Extra Virgin Olive Oils (Fruttato Medio category) for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto.

2nd Place in the National Contest for the Best Extra Virgin Olive Oil BIO (Fruttato Leggero category) for the L’affiorante® MARFUGA Monocultivar Moraiolo.

22/05/2017

The extra virgin olive oil L’affiorante MARFUGA MONOCULTIVAR MORAIOLO is awarded with “5 GOCCE” from the Bibenda Guide

10/05/2017 Jaèn – Spain

Armonia International Olive Oil Competition:

2° Place for the extra virgin olive oil PDO UMBRIA MARFUGA Colli Assisi – Spoleto in Light Fruity category

07/04/2017
“Slow Food” Guide 2017:
 for L’affiorante Marfuga Monocultivar    Moraiolo and acknowledged as Presidio Slow Food*
 for the TRACE BIO MARFUGA
 for the DOP UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto

= We like it
= We love it
*Presidio Slow Food: the olive growers who join the national Presidium for Italian extra-virgin olive oil must have olive groves with cultivars that are indigenous to the area and managed without the use of synthetic fertilizers or herbicides. 

10/04/2017 Verona

“Oli d’Italia” – Gambero Rosso Guide:
3 FOGLIE for the Extra Virgin Olive Oil L’affiorante® MARFUGA Monocultivar Moraiolo as excellent production.
3 FOGLIE for the Extra Virgin Olive Oil TRACE BIO MARFUGA as excellent production.
2 FOGLIE ROSSE for the Extra Virgin Olive Oil PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto as excellent production.

10/04/2017 Verona

L’affiorante® MARFUGA Monocultivar Moraiolo awarded with one of the eight Special Awards for the best Bio Extra Virgin Olive Oil.

01/04/2017   Perugia – Sala dei Notari

National Award Ercole Olivario (XXV Edition):

1st PRIZE in the Fruttato Medio Category for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto.

30/03/2017

BIOL International Award:

EXTRAGOLD Award for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto.

BIOL TERRITORIO (Best Extra Virgin Olive Oil Bio from Umbria) Award for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto.

22/03/2017 Pesaro

L’Orciolo d’Oro National Award:

1st Place in the National Contest for the Best PDO and IGP Extra Virgin Olive Oils (Fruttato Leggero category) for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto.

2nd Place in the National Contest for the Best Extra Virgin Olive Oil BIO (Fruttato Medio category) for the L’affiorante® MARFUGA Monocultivar Moraiolo.

16/03/2017 San Casciano Val di Pesa (Firenze) 

Il Magnifico Extra Virgin Olive Oil Award:

BRONZE WINNER for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto as one of the best Extra Virgin Olive Oils in the world.

10/03/2017   Perugia

XVIII Edition of the “Oro Verde dell’Umbria” Competition

2° Place for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto

17/02/2017 Lucca

Maestrod’olio:

Corona Maestrod’olio 2017 Award for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto, as one of the best Italian extra virgin olive oils.

16/02/2017

German Guide MERUM:

♥♥ for the L’affiorante® MARFUGA Monocultivar Moraiolo.
♥♥ for the PDO UMBRIA MARFUGA RISERVA Colli Assisi – Spoleto.
♥ for the TRACE BIO MARFUGA.

Merum DeguBox 2017: L’affiorante® MARFUGA Monocultivar Moraiolo selected for the special box for the German, Austrian and Swiss customers.