Prized for Improvement of Italian Oil Territory Excellences “ERCOLE OLIVARIO”
1° PLACE MEDIUM FRUITY PDO UMBRIA
Pavone Theatre – Perugia
XI° National Contest for PDO Oils “SIRENA D’ORO DI SORRENTO”
3° PLACE – Category “Medium Fruity”
Chamber of Deputy – Rome
XIV° Regional Contest for Extra Virgin Olive Oil PDO UMBRIA
1° PLACE Extra Virgin Olive Oil PDO UMBRIA “Colli Martani”
2° PLACE Extra Virgin Olive Oil PDO UMBRIA “Colli Assisi-Spoleto”
“Menzione” for Better Organic Oil PDO Umbria “Colli Assisi-Spoleto”
Facolty of Agricultur – University of Perugia
5 GOCCE Extra-virgin Olive Oil PDO “Colli Assisi-Spoleto prized by AIS BIBENDA “Italian Association of Oil Sommeliers” as excellent regional production
Prized by “Oli d’Italia” Gambero Rosso Guide for the best Italian Extra Virgin Olive Oils, with 3 FOGLIE for Extra Virgin Olive Oil L’Affiorante® monocultivar moraiolo and PDO Umbria Colli Assisi-Spoleto as excellent production production.
Extra-Virgin Olive Oil L’Affiorante® and Extra-
Virgin Olive Oil PDO Umbria Colli Assisi-Spoletore commended on German Guide of best Italian Olive Oils MERUM.
V° National Contest for Organic, PDO and IGP Extra-Virgin Olive Oil “L’Orciolo d’Oro” Prized with “GRAN MENZIONE” for Extra-Virgin Olive Oil PDO Umbria Colli Assisi-Spoleto, category “Medium Fruity”