2009 Awards

03/04/2009

X° National Award for Biological Olive Oils L’Orciolo D’Oro

Pesaro

Extra Virgin Olive Oil DOP UMBRIA Biologico awarded
with “Distinzione” in the “Mildly Fruity” cathegory.

31/03/2009

Prized by ”L’OLIO” – The guide book on Italian Olive Oil written by the “Italian Association of Oil Sommelier”,
which gave its Extra Virgin Olive Oil L’affiorante®
Monocultivar Moraiolo 4 GOCCE (literally “5 DROPS”,
corresponding to 5 stars) for excellence in the regional production.

Roma

08/04/2009

Prized by “Slow Food” Guide for Extra Virgin Olive Oil 2009, which gave its Extra Virgin Olive Oil DOP UMBRIA “Colli Assisi-Spoleto” “TRE OLIVE” for excellence in the production.

Vallo di Lucania (SA)

17/05/2009

Prized by “Slow Food” Guide for Extra Virgin Olive Oil
2009, which gave its Extra Virgin Olive Oil L’affiorante® Monocultivar Moraiolo “TRE OLIVE” for excellence in the production.

Vallo di Lucania (SA)